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Master the fundamentals of cooking a great steak in this hands-on evening cooking class focused on proper seasoning, searing, and finishing techniques. You’ll learn how to choose the right cut for different dishes, develop a beautifully browned crust through high-heat cooking, and create a seasonal compound butter to finish your steak with an extra layer of flavor.
Our chef will guide you through the process of seasoning and searing your steak before finishing it in the oven. You’ll then prepare your own seasonal compound butter while learning best practices for combining ingredients and building balanced flavors. Along the way, we’ll explore the Maillard reaction and the science behind achieving that deeply flavorful, golden-brown crust.
What You’ll Learn:
Properly season and prepare steak for cooking.
Develop a flavorful, golden-brown crust through proper searing.
Understand the Maillard reaction and how it contributes to flavor and browning.
Learn how to choose different cuts of steak for various dishes and occasions.
Make a seasonal compound butter from scratch.
Explore best practices for balancing flavors and incorporating ingredients into compound butter.
Your Experience Includes:
A seasonal amuse-bouche upon arrival.
A fully hands-on steak cooking experience.
A pan-seared steak prepared by you and finished with a seasonal compound butter.
Seasonal sides served family-style.
A seasonal dessert.
Seasonal wine and mocktail.
Coffee, tea, water, and other non-alcoholic beverages.
Whether you’re looking to perfect your steak-searing technique or want to add a few new skills to your cooking repertoire, this class offers an engaging evening of hands-on instruction, seasonal ingredients, and a delicious meal enjoyed together.
Dietary Accommodations: Due to the nature of the menu, this class cannot accommodate dairy-free requests.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Master the fundamentals of cooking a great steak in this hands-on evening cooking class focused on proper seasoning, searing, and finishing techniques. You’ll learn how to choose the right cut for different dishes, develop a beautifully browned crust through high-heat cooking, and create a seasonal compound butter to finish your steak with an extra layer of flavor.
Our chef will guide you through the process of seasoning and searing your steak before finishing it in the oven. You’ll then prepare your own seasonal compound butter while learning best practices for combining ingredients and building balanced flavors. Along the way, we’ll explore the Maillard reaction and the science behind achieving that deeply flavorful, golden-brown crust.
What You’ll Learn:
Properly season and prepare steak for cooking.
Develop a flavorful, golden-brown crust through proper searing.
Understand the Maillard reaction and how it contributes to flavor and browning.
Learn how to choose different cuts of steak for various dishes and occasions.
Make a seasonal compound butter from scratch.
Explore best practices for balancing flavors and incorporating ingredients into compound butter.
Your Experience Includes:
A seasonal amuse-bouche upon arrival.
A fully hands-on steak cooking experience.
A pan-seared steak prepared by you and finished with a seasonal compound butter.
Seasonal sides served family-style.
A seasonal dessert.
Seasonal wine and mocktail.
Coffee, tea, water, and other non-alcoholic beverages.
Whether you’re looking to perfect your steak-searing technique or want to add a few new skills to your cooking repertoire, this class offers an engaging evening of hands-on instruction, seasonal ingredients, and a delicious meal enjoyed together.
Dietary Accommodations: Due to the nature of the menu, this class cannot accommodate dairy-free requests.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.