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Explore the art and science of great focaccia in this hands-on bread experience. You’ll learn what makes a successful focaccia dough, explore the differences between flour types and fermentation methods, and discover how ingredients like olive oil and compound butter can elevate freshly baked bread.
Our chef will demonstrate the fundamentals of focaccia dough while discussing flour varieties, hydration, fermentation, and the differences between commercial yeast and sourdough. You’ll then have the opportunity to top and bake your own focaccia before sitting down to enjoy a seasonal farm lunch, as well as take home your own loaf of bread!
What You’ll Learn:
Explore different types of flour and how they affect the texture and structure of bread.
Learn about fermentation and the role of bromation in developing flavor and texture.
Understand the differences between commercial yeast and sourdough fermentation.
Discover how to choose and use olive oils to enhance bread and seasonal dishes.
Create a flavorful compound butter to serve alongside your freshly baked focaccia.
Learn how to top and bake focaccia for a golden, flavorful finish.
Gain practical breadmaking knowledge and techniques to recreate at home.
Your Experience Includes
A seasonal amuse-bouche upon arrival.
A demonstration of focaccia dough and breadmaking techniques.
A hands-on opportunity to top and bake your own focaccia.
A seasonal compound butter made by you to enjoy with your bread.
A freshly prepared seasonal lunch.
A seasonal salad served alongside your meal.
Your own loaf of focaccia to take home!
Coffee, tea, water, and other non-alcoholic beverages.
Whether you’re curious about the science behind great bread or simply looking for a delicious way to spend an afternoon, this experience combines hands-on baking, seasonal ingredients, and a relaxed farm lunch. You’ll leave with new techniques, a better understanding of fermentation, and plenty of inspiration for your own kitchen.
Dietary Accommodations: Due to the nature of the menu, this class cannot accommodate gluten-free requests.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Explore the art and science of great focaccia in this hands-on bread experience. You’ll learn what makes a successful focaccia dough, explore the differences between flour types and fermentation methods, and discover how ingredients like olive oil and compound butter can elevate freshly baked bread.
Our chef will demonstrate the fundamentals of focaccia dough while discussing flour varieties, hydration, fermentation, and the differences between commercial yeast and sourdough. You’ll then have the opportunity to top and bake your own focaccia before sitting down to enjoy a seasonal farm lunch, as well as take home your own loaf of bread!
What You’ll Learn:
Explore different types of flour and how they affect the texture and structure of bread.
Learn about fermentation and the role of bromation in developing flavor and texture.
Understand the differences between commercial yeast and sourdough fermentation.
Discover how to choose and use olive oils to enhance bread and seasonal dishes.
Create a flavorful compound butter to serve alongside your freshly baked focaccia.
Learn how to top and bake focaccia for a golden, flavorful finish.
Gain practical breadmaking knowledge and techniques to recreate at home.
Your Experience Includes
A seasonal amuse-bouche upon arrival.
A demonstration of focaccia dough and breadmaking techniques.
A hands-on opportunity to top and bake your own focaccia.
A seasonal compound butter made by you to enjoy with your bread.
A freshly prepared seasonal lunch.
A seasonal salad served alongside your meal.
Your own loaf of focaccia to take home!
Coffee, tea, water, and other non-alcoholic beverages.
Whether you’re curious about the science behind great bread or simply looking for a delicious way to spend an afternoon, this experience combines hands-on baking, seasonal ingredients, and a relaxed farm lunch. You’ll leave with new techniques, a better understanding of fermentation, and plenty of inspiration for your own kitchen.
Dietary Accommodations: Due to the nature of the menu, this class cannot accommodate gluten-free requests.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.