GF Workshop: Coconut Truffles, and Banana Cream Crunch Dessert (April 23)*

$75.00

April 23, 2026
11:00am-1:00pm

This hands-on cooking experience at the farm is designed to teach you delicious, gluten-free alternatives for late-night snacking.

What You’ll Learn:

  • Homemade Creme Fraiche: Master the art of making this rich, tangy cultured cream from scratch, which serves as a base for many gluten-free desserts

  • Coconut Truffles: Create these naturally gluten-free treats, often made with just a few whole ingredients like coconut cream and shredded coconut

  • Chef Blake’s Late-Night Formula: Watch a live demonstration of Chef Blake’s signature formula for crafting the "tastiest late-night treat," emphasizing healthy, sweet, and allergy-friendly ingredients

Mushroom bites, a seasonal soup, and delicious quinoa bowl will be served up for lunch. Spots are limited.

Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.

April 23, 2026
11:00am-1:00pm

This hands-on cooking experience at the farm is designed to teach you delicious, gluten-free alternatives for late-night snacking.

What You’ll Learn:

  • Homemade Creme Fraiche: Master the art of making this rich, tangy cultured cream from scratch, which serves as a base for many gluten-free desserts

  • Coconut Truffles: Create these naturally gluten-free treats, often made with just a few whole ingredients like coconut cream and shredded coconut

  • Chef Blake’s Late-Night Formula: Watch a live demonstration of Chef Blake’s signature formula for crafting the "tastiest late-night treat," emphasizing healthy, sweet, and allergy-friendly ingredients

Mushroom bites, a seasonal soup, and delicious quinoa bowl will be served up for lunch. Spots are limited.

Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.