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Discover the versatility of corn and the art of making tortillas from scratch in this hands-on cooking experience. You’ll learn about the history and origins of tortillas, explore different varieties of corn, and practice techniques that will help you bring fresh, flavorful meals to your own kitchen.
Our chef will guide you through each step, from essential onion-cutting techniques and quick pickling methods to preparing tortilla dough with hot water. You’ll roll and cook your own tortillas, mix and taste a flavorful aioli, and explore the techniques behind creating a light, crispy vegetable tempura. Along the way, you’ll learn how simple ingredients and thoughtful techniques can come together to create a balanced and satisfying meal.
What You’ll Learn:
Explore the history and origins of tortillas and learn interesting facts about corn.
Learn how to prepare tortilla dough from scratch using hot water.
Roll and cook fresh tortillas for a soft, flavorful result.
Practice essential onion-cutting techniques and safe knife skills.
Learn how to create a simple pickling liquid and quick-pickle onions.
Mix and balance flavors in a homemade aioli.
Discover the techniques for making light and crispy vegetable tempura.
Build confidence using simple techniques you can recreate at home.
Your Experience Includes
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
Fresh tortillas made from scratch.
Quick-pickled onions and house-made aioli.
Seasonal vegetable tempura.
Seasonal salads and accompanying dishes.
A house-made seasonal dessert.
Seasonal margarita.
Coffee, tea, sparkling water, and seasonal wines.
From homemade tortillas to crisp seasonal vegetables, you’ll spend the class exploring the flavors, techniques, and traditions that make these ingredients so versatile. Come ready to cook, taste, and learn as you build new skills and enjoy a meal made with your own hands.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Discover the versatility of corn and the art of making tortillas from scratch in this hands-on cooking experience. You’ll learn about the history and origins of tortillas, explore different varieties of corn, and practice techniques that will help you bring fresh, flavorful meals to your own kitchen.
Our chef will guide you through each step, from essential onion-cutting techniques and quick pickling methods to preparing tortilla dough with hot water. You’ll roll and cook your own tortillas, mix and taste a flavorful aioli, and explore the techniques behind creating a light, crispy vegetable tempura. Along the way, you’ll learn how simple ingredients and thoughtful techniques can come together to create a balanced and satisfying meal.
What You’ll Learn:
Explore the history and origins of tortillas and learn interesting facts about corn.
Learn how to prepare tortilla dough from scratch using hot water.
Roll and cook fresh tortillas for a soft, flavorful result.
Practice essential onion-cutting techniques and safe knife skills.
Learn how to create a simple pickling liquid and quick-pickle onions.
Mix and balance flavors in a homemade aioli.
Discover the techniques for making light and crispy vegetable tempura.
Build confidence using simple techniques you can recreate at home.
Your Experience Includes
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
Fresh tortillas made from scratch.
Quick-pickled onions and house-made aioli.
Seasonal vegetable tempura.
Seasonal salads and accompanying dishes.
A house-made seasonal dessert.
Seasonal margarita.
Coffee, tea, sparkling water, and seasonal wines.
From homemade tortillas to crisp seasonal vegetables, you’ll spend the class exploring the flavors, techniques, and traditions that make these ingredients so versatile. Come ready to cook, taste, and learn as you build new skills and enjoy a meal made with your own hands.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.