Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A Fresh, Gluten-Free & Vegetarian Spin on a Summer Favorite
Burgers—reimagined.
This hands-on class explores how mushrooms can be transformed into a rich, satisfying, plant-forward burger that feels both indulgent and nourishing.
Guests will prepare patties from scratch, create garlic mayo, and learn quick pickling techniques before assembling their final dish.
What You’ll Learn:
● Building a balanced mushroom burger patty
● Knife skills for working with mushrooms
● Nutritional benefits of plant-forward cooking
● Flavor-building through sauces and pickling
Experience: Hands-on cooking and a shared meal in a relaxed setting
Dietary Note: Gluten-free adaptable; vegan upon request
A Fresh, Gluten-Free & Vegetarian Spin on a Summer Favorite
Burgers—reimagined.
This hands-on class explores how mushrooms can be transformed into a rich, satisfying, plant-forward burger that feels both indulgent and nourishing.
Guests will prepare patties from scratch, create garlic mayo, and learn quick pickling techniques before assembling their final dish.
What You’ll Learn:
● Building a balanced mushroom burger patty
● Knife skills for working with mushrooms
● Nutritional benefits of plant-forward cooking
● Flavor-building through sauces and pickling
Experience: Hands-on cooking and a shared meal in a relaxed setting
Dietary Note: Gluten-free adaptable; vegan upon request