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Bring fresh, seasonal flavors to the table in this hands-on seafood cooking class. You’ll learn the techniques behind perfectly pan-seared salmon, explore the origins and versatility of couscous, and discover how caramelized fennel and garlic can transform a simple grain dish into a flavorful accompaniment.
Our chef will guide you through each step, sharing practical tips for seasoning and searing fish, choosing the right cooking method for different types of seafood, and building layers of flavor with fresh, seasonal ingredients.
What You’ll Learn:
Master the techniques for properly seasoning and pan-searing salmon for a crisp exterior and tender, flaky center.
Learn about different types of fish and how cooking techniques can vary depending on the seafood.
Explore the origins of couscous and learn how to prepare it for a light, flavorful side dish.
Caramelize fennel and garlic to develop rich, savory flavor and depth.
Build confidence with seafood cookery techniques you can recreate at home.
Balance flavors and textures to create a fresh, seasonal meal.
Plate your salmon and couscous with confidence for an inviting presentation.
Your Experience Includes
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
Pan-seared salmon with caramelized garlic and fennel couscous.
Freshly baked bread served alongside your meal.
A house-made seasonal dessert.
Seasonal wine.
Coffee, tea, water, and other non-alcoholic beverages.
Whether you’re looking to become more confident cooking fish at home or simply enjoy an evening of good food and wine, this class offers practical seafood techniques, seasonal ingredients, and plenty of inspiration to bring back to your own kitchen.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Bring fresh, seasonal flavors to the table in this hands-on seafood cooking class. You’ll learn the techniques behind perfectly pan-seared salmon, explore the origins and versatility of couscous, and discover how caramelized fennel and garlic can transform a simple grain dish into a flavorful accompaniment.
Our chef will guide you through each step, sharing practical tips for seasoning and searing fish, choosing the right cooking method for different types of seafood, and building layers of flavor with fresh, seasonal ingredients.
What You’ll Learn:
Master the techniques for properly seasoning and pan-searing salmon for a crisp exterior and tender, flaky center.
Learn about different types of fish and how cooking techniques can vary depending on the seafood.
Explore the origins of couscous and learn how to prepare it for a light, flavorful side dish.
Caramelize fennel and garlic to develop rich, savory flavor and depth.
Build confidence with seafood cookery techniques you can recreate at home.
Balance flavors and textures to create a fresh, seasonal meal.
Plate your salmon and couscous with confidence for an inviting presentation.
Your Experience Includes
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
Pan-seared salmon with caramelized garlic and fennel couscous.
Freshly baked bread served alongside your meal.
A house-made seasonal dessert.
Seasonal wine.
Coffee, tea, water, and other non-alcoholic beverages.
Whether you’re looking to become more confident cooking fish at home or simply enjoy an evening of good food and wine, this class offers practical seafood techniques, seasonal ingredients, and plenty of inspiration to bring back to your own kitchen.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.