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Take a familiar Italian favorite in a new direction with a hands-on exploration of plantain gnocchi. You’ll discover how this versatile ingredient can be transformed into tender, homemade gnocchi while learning the foundational techniques for mixing, shaping, and preparing gnocchi from scratch. The result is a unique take on a classic that you’ll be able to recreate in your own kitchen.
Our chef will introduce you to different styles of gnocchi before demonstrating how to prepare and cook plantains and turn them into a delicious gnocchi dough. You’ll then make, shape, and prepare your own gnocchi to take home and enjoy later, while the chef prepares a seasonal version for you to enjoy together at the table.
What You’ll Learn:
Explore different styles and variations of gnocchi and what makes each one unique.
Learn how to properly cook plantains and use them as the foundation for gnocchi.
Master the techniques for making and shaping homemade gnocchi.
Discover how to achieve the right texture when working with gnocchi dough.
Build confidence with hands-on pasta-making techniques you can recreate at home.
Learn how to pair gnocchi with seasonal sauces and complementary flavors.
Your Experience Includes
A seasonal amuse-bouche upon arrival.
A fully hands-on gnocchi-making experience.
Plantain gnocchi prepared with a seasonal sauce.
Your own handmade gnocchi to freeze and take home.
Freshly baked bread and butter served alongside your meal.
A house-made seasonal dessert.
Coffee, tea, sparkling water, and seasonal wines.
Spend the class getting your hands into the dough, learning the traditions behind gnocchi while putting your own creative spin on this beloved dish. After making your own batch to take home, settle in and enjoy a plate of plantain gnocchi prepared by the chef with a seasonal sauce.
Dietary Accommodations: Due to the nature of the menu, this class cannot accommodate gluten-free requests.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Take a familiar Italian favorite in a new direction with a hands-on exploration of plantain gnocchi. You’ll discover how this versatile ingredient can be transformed into tender, homemade gnocchi while learning the foundational techniques for mixing, shaping, and preparing gnocchi from scratch. The result is a unique take on a classic that you’ll be able to recreate in your own kitchen.
Our chef will introduce you to different styles of gnocchi before demonstrating how to prepare and cook plantains and turn them into a delicious gnocchi dough. You’ll then make, shape, and prepare your own gnocchi to take home and enjoy later, while the chef prepares a seasonal version for you to enjoy together at the table.
What You’ll Learn:
Explore different styles and variations of gnocchi and what makes each one unique.
Learn how to properly cook plantains and use them as the foundation for gnocchi.
Master the techniques for making and shaping homemade gnocchi.
Discover how to achieve the right texture when working with gnocchi dough.
Build confidence with hands-on pasta-making techniques you can recreate at home.
Learn how to pair gnocchi with seasonal sauces and complementary flavors.
Your Experience Includes
A seasonal amuse-bouche upon arrival.
A fully hands-on gnocchi-making experience.
Plantain gnocchi prepared with a seasonal sauce.
Your own handmade gnocchi to freeze and take home.
Freshly baked bread and butter served alongside your meal.
A house-made seasonal dessert.
Coffee, tea, sparkling water, and seasonal wines.
Spend the class getting your hands into the dough, learning the traditions behind gnocchi while putting your own creative spin on this beloved dish. After making your own batch to take home, settle in and enjoy a plate of plantain gnocchi prepared by the chef with a seasonal sauce.
Dietary Accommodations: Due to the nature of the menu, this class cannot accommodate gluten-free requests.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.