Seared Salmon + Risotto (June 23)

$100.00

June 23, 2026
6:00pm-8:00pm

Master Classic Techniques for an Effortless, Elevated Meal

An evening focused on two timeless culinary skills—perfectly seared salmon and rich, creamy risotto made from scratch. 

Working in pairs, guests will build risotto from the ground up before individually searing their own salmon to perfection. 

What You’ll Learn: 

● Proper salmon searing techniques 

● Risotto fundamentals and texture mastery 

● Knife skills and mise en place 

● Transforming leftovers into arancini 

Experience: Fully hands-on cooking followed by a shared meal 

Takeaway: Restaurant-quality techniques for home cooking 

Dietary Note: Gluten-free adaptable; vegan upon request

June 23, 2026
6:00pm-8:00pm

Master Classic Techniques for an Effortless, Elevated Meal

An evening focused on two timeless culinary skills—perfectly seared salmon and rich, creamy risotto made from scratch. 

Working in pairs, guests will build risotto from the ground up before individually searing their own salmon to perfection. 

What You’ll Learn: 

● Proper salmon searing techniques 

● Risotto fundamentals and texture mastery 

● Knife skills and mise en place 

● Transforming leftovers into arancini 

Experience: Fully hands-on cooking followed by a shared meal 

Takeaway: Restaurant-quality techniques for home cooking 

Dietary Note: Gluten-free adaptable; vegan upon request