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$75.00
Elevate your brunch game with this hands-on workshop focused on technique and seasonal flavor on how to make their own batch of biscuits and gravy! This class is great for folks trying to incorporate more mushrooms into their diet, but in a creative way.
What You’ll Learn:
How to make biscuits & gravy from scratch
Basic Knife Skills
Mushroom and onion cuts
After the lesson, stay for a full family meal featuring your biscuits and gravy alongside eggs, bacon, and seasonal sides.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!