Beef Filet with Roasted Hasselback Butternut Squash and Charred Kale Salad (Nov 26)
SOLD OUT!
Learn to prepare Beef Filet with Roasted Hasselback Butternut Squash along with Charred Kale Salad.
Happy Boards, wine and dessert are provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Saturday Morning Holiday Evergreen Wreath Workshop (Nov 30)
SOLD OUT!
Get in the holiday spirit by making your own fresh and fragrant evergreen wreath. With Melinda’s guidance you will start with a 16” wire wreath frame, wire, and fresh balsam, cedar, juniper, and arborvitae boughs. You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath. Hang your wreath on your front door or give it to a friend as a fantastic gift. All necessary materials are provided. You may bring additional decorations.
SATURDAY MORNING CLASSES WILL NOT INCLUDE WINE AND APPETIZERS.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Designing Holiday Evergreen Wreaths with Wine (Dec 2)
SOLD OUT!
Get in the holiday spirit by making your own fresh and fragrant evergreen wreath. With Melinda’s guidance you will start with a 16” wire wreath frame, wire, fresh balsam, cedar, juniper, and arborvitae boughs. You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath. Hang your wreath on your front door or give it to a friend as a fantastic gift. All necessary materials are provided. You may bring additional decorations.
CLASSES WILL INCLUDE WINE AND APPETIZERS.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Designing Holiday Evergreen Wreaths with Wine (Dec 3)
SOLD OUT!
.Get in the holiday spirit by making your own fresh and fragrant evergreen wreath. With Melinda’s guidance you will start with a 16” wire wreath frame, wire, fresh balsam, cedar, juniper, and arborvitae boughs. You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath. Hang your wreath on your front door or give it to a friend as a fantastic gift. All necessary materials are provided. You may bring additional decorations.
CLASSES WILL INCLUDE WINE AND APPETIZERS.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Designing Holiday Evergreen Wreaths with Wine (Dec 4)
SOLD OUT!
Get in the holiday spirit by making your own fresh and fragrant evergreen wreath. With Melinda’s guidance you will start with a 16” wire wreath frame, wire, fresh balsam, cedar, juniper, and arborvitae boughs. You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath. Hang your wreath on your front door or give it to a friend as a fantastic gift. All necessary materials are provided. You may bring additional decorations.
CLASSES WILL INCLUDE WINE AND APPETIZERS.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Mushroom Ragu, Honey Nut Squash & Seasonal Salad (Dec 5)
Join us in learning to prepare Mushroom Ragu with Pappardelle along with Roasted & Stuffed Honey Nut Squash and served with a Seasonal Salad.
Appetizers, wine and dessert provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Saturday Morning Holiday Evergreen Wreath Workshop (Dec 7)
SOLD OUT!
Get in the holiday spirit by making your own fresh and fragrant evergreen wreath. With Melinda’s guidance you will start with a 16” wire wreath frame, wire, and fresh balsam, cedar, juniper, and arborvitae boughs. You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath. Hang your wreath on your front door or give it to a friend as a fantastic gift. All necessary materials are provided. You may bring additional decorations.
SATURDAY MORNING CLASSES WILL NOT INCLUDE WINE AND APPETIZERS.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Wine & Design: Holiday Centerpieces (Dec 18)
.Get in the holiday spirit by making your own fresh and fragrant holiday centerpiece! We will be creating beautiful arrangements using fresh evergreens, red berries, a red tape, pinecones, a clear glass chimney, ribbon and white flowers. All necessary materials will provided. Keep this long-lasting centerpiece watered, and you will be enjoying it long after Christmas.
CLASS WILL INCLUDE WINE AND APPETIZERS.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Thai Chicken, Green Papaya Salad and Sticky Rice (Dec 19)
ATTENTION ALL CHEFS! MEET US IN THE KITCHEN!
Chef TJ will teach you to prepare scrumptious Thai Chicken (Gai Yang) served with Green Papaya Salad & Sticky Rice.
Appetizers, wine and dessert provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
2025 Flower CSA Membership
Each $100 share includes 250 you-pick flowers over the course of the season (April-October). Typically folks cut in 25-stem bouquets, but it is at your leisure, as you like.
-Cutting is allowed Monday through Saturday, but the farm is closed on Sundays.
-Bring your own bucket, water and clippers.
-This subscription will not carry over through the following year, and only applies to the 2025 season.
-Once enrolled, you can check what is in bloom every Monday on our instagram profile.
*The flower field is located on the south side of the drive-way, at the entrance of Turner farm at 7400 Given Road.
Cooking Class Gift Card
Gift cards can only be used for the Teaching Kitchen Cooking Classes. Cards are valid for 1 year from date of purchase.
Vegetarian Class: Chickpea Curry, Garlic Naan & Basmati Rice (Nov 5)
SOLD OUT!
This Vegetarian class will consist of making a Chickpea Curry with a House-made Garlic Naan along with Basmati Rice.
Happy Boards, wine and dessert provided to top off your experience!
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
TF Wellness Workshop - How to Make & Manage Your Baby's Food & Lunch (Oct 31)
Learn the art of creating nutritious, homemade baby food that is tailored to your child's needs. This hands-on workshop will cover essential techniques, safety guidelines, and recipes for a variety of baby food stages. You'll leave feeling confident and equipped to provide your baby with the best possible nutrition.
A light lunch and desert will be provided after class.
*Lunch will be Chef's choice so dietary restrictions will be required upon booking.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Pie Crust Boot Camp & Dinner (Oct 29)
SOLD OUT!
This interactive workshop will equip you with the skills and confidence to make a flaky, tender pie crust for all your Autumnal baking needs. You'll explore a variety of and tips for achieving the perfect texture. Guests will go home with pie made in class after dinner at the farm.
The Dinner Menu: Beef Tenderloin, Hasselback Sweet Potatoes, Seasonal Salad and our Chef's Choice Dessert!
Appetizers and wine are also provided to top off your experience!
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Design & Wine: Centerpiece in a Pumpkin (Oct 16)
Enjoy a glass of wine and lite bites, while Melinda O’Briant demonstrates the construction of a fabulous fall centerpiece in a real pumpkin. Then participants will enjoy a lovely fall evening, roaming the cutting garden gathering beautiful blooms, interesting foliage, and even seed pods to tuck into their own masterpieces. Come have fun and get creative at Turner Farm. Pumpkin, tape, water tight container, and guidance will be provided to produce a beautiful fall decoration.
If rain threatens, the flowers will be harvested ahead of time and will be waiting for you in buckets in the Barn Studio.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Beef Filet with Parmesan & Herb Roasted Acorn Squash (Oct 15)
Join us for a special night featuring Beef Filet along with Parmesan & Herb Roasted Acorn Squash and served up with a Hearty Hearth Kale Salad.
Appetizers, wine and dessert are also provided to top off your experience!
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Design & Wine: Centerpiece in a Pumpkin (Oct 9)
Enjoy a glass of wine and lite bites, while Melinda O’Briant demonstrates the construction of a fabulous fall centerpiece in a real pumpkin. Then participants will enjoy a lovely fall evening, roaming the cutting garden gathering beautiful blooms, interesting foliage, and even seed pods to tuck into their own masterpieces. Come have fun and get creative at Turner Farm. Pumpkin, tape, water tight container, and guidance will be provided to produce a beautiful fall decoration.
If rain threatens, the flowers will be harvested ahead of time and will be waiting for you in buckets in the Barn Studio.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
TF Roasted Chicken with Onion Gravy & An Apple & Bibb Lettuce Salad (Oct 8)
SOLD OUT!
Our Chef will teach you how to cook our delicious Turner Farm Organic Chicken. In this class, you’ll also learn to prepare an Apple & Bibb Lettuce Salad. Like all of our classes, your night will be begin with a bountiful Charcuterie Board and end with a scrumptious dessert. Wine will be served to top off your Farm-to-Table experience.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Shepherd's Pie & Agrodolce Autonomal Salad (Oct 2)
In this fun class, you will be preparing Shepherd's Pie and a Agrodolce Autonomal Salad. This will be made with our very own Turner Farm Lamb, Vegetables and Salad Greens.
Appetizers, wine and dessert are also provided to top off your experience!
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Chicken & Chorizo Pot Pie with Broccoli Salad & Roasted Corn (Sept 26)
SOLD OUT!
Join us in the kitchen with Chef TJ and learn to prepare a Chicken Chorizo Pot Pie with Broccoli Salad and Roasted Corn.
We will top off your night with some yummy happy boards, our organic wine and a delicious dessert!
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Design & Wine: Autumn Centerpieces (Sept 25)
Come by yourself or come with friends! Meet in the Turner Farm Barn Studio and enjoy appetizers and wine while watching Melinda O’Briant demonstrate making a long low centerpiece. She will demonstrate different mechanics that may be used including chicken wire, pillows, or floral foam. Participants will choose a container and mechanic. We will head to the flower field, where you will select from Turner Farm’s beautiful, bountiful fall season flowers. Featured flowers will be zinnias, cosmos, asters, solidago, celosia, amaranth, ageratum, pincushion flower, and globe amaranth. If rain threatens, flowers will be cut and waiting in the barn for participants.
Wine and appetizers provided
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Vegetarian Class: White Bean & Chard Stew, Grilled Sourdough Bread & Burrata Salad (Sept 18)
Join us for a beautiful night at the farm in our teaching kitchen! You will be learning to cook White Bean and Chard Stew along with grilling sourdough bread in compound butter. We will also be serving up a Burrata Salad with your stew! This is a vegetarian class.
Happy Boards, wine and dessert are provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Meet us in the Kitchen and let's make Thai Chicken, Green Papaya Salad and Sticky Rice (Sept 10)
ATTENTION ALL CHEFS! MEET US IN THE KITCHEN!
Our Chef will teach you to make scrumptious Thai Chicken (Gai Yang) served with Green Papaya Salad & Sticky Rice.
Charcuterie boards, wine and dessert provided to top off your experience!
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!