Barn Studio Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Jill Gunter at jill@turnerfarm.org.
Workshop: Learn the Art of Biscuits & Mushroom Gravy (March 17)
Elevate your brunch game with this hands-on workshop focused on technique and seasonal flavor on how to make their own batch of biscuits and gravy! This class is great for folks trying to incorporate more mushrooms into their diet, but in a creative way.
What You’ll Learn:
How to make biscuits & gravy from scratch
Basic Knife Skills
Mushroom and onion cuts
After the lesson, stay for a full family meal featuring your biscuits and gravy alongside eggs, bacon, and seasonal sides.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Seed Starting (March 18)
Have the joy, and satisfaction of starting your own vegetable, herb, or flowers from seed. Starting from seeds, affords the gardener a much wider, and better selection of plant varieties. Learn and experience the ins and outs, and special techniques to this rewarding hobby. The class will cover which plants should be started ahead of time, and which seeds should be planted directly in the ground. The class will cover the best time to plant each crop in the Cincinnati area, as well as tips to coax difficult seeds to germinate. Each participant will take home a flat of seedlings to nurture..
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Fresh Pasta Cooking Class: Cappalletti, Mascarpone & Roasted Carrots (Mar 19)
Learn how to make pasta from scratch with Chef Blake. Each guest will make their own pasta dough as well as learn how to shape the perfect cappellettis! Participants will also learn how to make a simple and delicious filling for any pasta. The freshly prepared pasta with mascarpone and roasted carrot will be served for dinner, as well as a crudité appetizer, seasonal dessert, and wine will be provided.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Cooking Series - The Ultimate Easter Baklava Class (March 24)
Elevate your Easter dessert game with a hands-on baking experience! In this class, you won't just watch—you’ll build and bake your very own Baklava to take home.
What You’ll Learn:
How to make Baklava at home for any occasion
Tutorial & demo on ice cream and spinning of ice cream
Other ways to utilize phylo pastry
You’ll get to choose from three different nut fillings to suit your palate. While at the farm, you’ll also enjoy a light appetizer paired with fresh coffee and tea.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Dahlias, how to grow from seeds, tubers and cuttings (March 25)
SOLD OUT!
Have dahlias stifled you and your gardening dreams because of their difficulty? In this class we will go over the types of dahlias that we can grow, the ways in which we can propagate them, take care of them, and what is needed in order to keep them going through the heat of summer to get blooms by August, and a flush of garden color throughout September and October. Each student will divide a tuber for future propagation, take basal cuttings from a growing tuber, and receive seeds to start along with their tubers.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Workshop: Bake & Take Focaccia at the Farm (March 31)
Join us in the Barn Studio for a cozy afternoon of dough and deliciousness!
What you’ll learn:
Guests will learn all about the basics of baking focaccia.
How to differentiate flours and yeasts
Bake your own focaccia to take home
Enjoy appetizers and a scoop of ice cream on us! Perfect for bread beginners or a unique afternoon out with friends.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Workshop: Healthy Pastries + Pop-tarts (April 7)
Join Chef Blake for a hands-on workshop where we’re turning a childhood favorite into an artisan masterpiece. This isn't just a recipe on how to make Pop-Tarts; it's a technique class.
You will learn:
The Science of Flake: Mastering handmade dough for the perfect bite from scratch.
Pro-Prep & Storage: Chef secrets on how to prep ahead and store for fresh results every time.
Custom Fillings: Choose from 3 gourmet flavors to create your own signature batch.
Complete with a farm lunch and dessert, this is the ultimate afternoon for any home baker looking to add professional flair to their kitchen.
🕒 Seats are limited! Grab your apron and come see why 'homemade' always tastes better.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Summer Cut-Flower Annuals A-Z (April 8)
Are you growing your first cut-flower garden? Have you had a hard time understanding the role of tender annuals in your garden? Do you always grow annuals that are too tall, or too short? We will go over the differences to be aware of with specific types of summer annuals, and help you get started on the most colorful and productive summer garden you have ever grown. We will sow a flat of 3 different hardy annuals, and send you with instructions on how to grow them at home.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Cooking Series: CousCous + Seared Salmon (April 9)
Escape to the rustic Barn Studio for an intimate evening of culinary magic. Whether it’s a date night or a solo adventure, Chef Blake will show you how to turn fresh salmon into a restaurant-quality masterpiece. You won't just eat well—you'll leave with the confidence to recreate this stunning Mediterranean meal at home.
What You’ll Learn:
The Perfect Sear: Learn how to store and cook Salmon
Flavor Profiles: Blend vibrant Mediterranean herbs into a zesty Couscous Salad
The Finishing Touch: Hand-craft your own compound butter for an elevated dinner service
16 Guests. One Table. A hands-on cooking class starting with seasonal Pasta Bites and ending with wine and house-made ice cream. Limited spots—reserve now!
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Workshop: Master the Art of Poultry with Chef Adam (April 14)
Elevate your kitchen skills in this hands-on, intensive workshop. Breaking down a whole chicken is a foundational skill that saves money and improves every meal you cook.
What You’ll Learn:
Anatomy & Identification: Confidently distinguish between white and dark meat portions
Precision Fabrication: Learn the professional technique to break down a whole bird with limited waste
The Right Tools: Understand why specific knives are essential for safety and efficiency
After the hard work, enjoy lunch featuring an appetizer, a chef-prepared lunch, and a delicious dessert.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
All Things Tomatoes (April 15)
Take this workshop and you will be eating red, ripe, juicy tomatoes from your own backyard before the 4th of July! We will cover techniques for achieving the earliest tomato varieties for flavor and size, trellising techniques, companion planting, disbudding and disease management. Each student will take home 3 tomato plants to grow on at home.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Cooking Series: Seared Scallops + Roasted Potatoes with Turner Farm Vegetables (April 16)
Trade the table for an apron and join us at the Turner Farm Barn Studio for a hands-on culinary adventure. Spend your evening working side-by-side with our chefs to master the art of searing scallops and prepping seasonal favorites.
What You’ll Learn:
Seafood Mastery: Learn how to properly clean and prepare scallops
Kitchen Fundamentals: Learn basic knife skills to make prep work faster and safer
Side Dish Perfection: Create your own signature roasted potatoes and seasonal Turner Farm vegetables
Between the wine, appetizers, and farm-fresh ingredients, it’s more than a meal—it’s a memory.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Cooking Series: Grain Bowls - Reimagined (April 21)
Master the art of the perfect grain bowl in our state-of-the-art teaching kitchen. We’re reimagining the grain bowl as a canvas for flavor and texture contrasts.
What You’ll Learn:
The Art of the Pickle: Master quick-pickling techniques and recipes to add a tangy crunch to any dish
Sauce Like a Pro: Identify and create nutrient-dense sauces that turn basic meal prep into a gourmet experience
Elevated Toppings: Learn the best ways to prepare versatile ingredients like mushrooms and beans to add texture and protein to your favorite bowls
Top off your evening with wine and dessert.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Herbs with Zach and Chef Blake (April 22)
Do you have an curiosity of Herbs? Do you use a lot of herbs for cooking, teas, or as a soak in your most relaxing bath? In this class we will talk about the history, uses, and uncommon ways to preserve and keep herbs that you can grow yourself. Students will plant a terracotta planter with 3 of the most commonly used culinary herbs to take home and cook with all summer. Blake, our Executive Chef, will give a demonstration.
Food & Wine provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
GF Workshop: Healthier Sweet Treats - Coconut Truffles, and Banana Cream Crunch Dessert (April 23)
This hands-on cooking experience at the farm is designed to teach you delicious, gluten-free alternatives for late-night snacking.
What You’ll Learn:
Homemade Creme Fraiche: Master the art of making this rich, tangy cultured cream from scratch, which serves as a base for many gluten-free desserts
Coconut Truffles: Create these naturally gluten-free treats, often made with just a few whole ingredients like coconut cream and shredded coconut
Chef Blake’s Late-Night Formula: Watch a live demonstration of Chef Blake’s signature formula for crafting the "tastiest late-night treat," emphasizing healthy, sweet, and allergy-friendly ingredients
Mushroom bites, a seasonal soup, and delicious quinoa bowl will be served up for lunch. Spots are limited.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Workshop: Knife Skills with a side of Pickles (April 28)
Whether you're a beginner or looking to break bad habits, this workshop focuses on the most essential tool in your kitchen: The Chef’s Knife. Through hands-on practice, you’ll learn the techniques used by professional chefs to work with speed and precision.
What you’ll Learn:
The Anatomy of an Onion: Learn two professional methods to dice and slice an onion efficiently (and with fewer tears!).
The Right Tool for the Job: A comprehensive demonstration of different knife types (Paring, Serrated, Santoku) and when to use them.
Blade Maintenance: Don’t let a dull blade slow you down. We’ll show you how to hone and sharpen your knives to keep them edge-perfect.
Enjoy an appetizer, full lunch, and dessert as part of your experience.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Vegan Workshop: How to make Lions Mane "Crab Cakes" (May 12)
Chef Blake's Lion's Mane Crab Cake Class teaches participants how to transform farm-grown lion's mane mushrooms into a seafood-inspired appetizer suitable for vegans, vegetarians, and those with shellfish allergies.
What You’ll Learn:
How to transform our Turner Farm Lions Mane into a familiar appetizer
How to store mushrooms to get the maximum shelf life
Medicinal benefits from Lions Mane
Lion’s Mane “crab” cakes with Pepper Jelly and fresh Cilantro will be served as well as some seasonal sides to top off your lunch Turner Farm experience.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Barn Studio Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Jill Gunter at jill@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Cooking Class Gift Card
Gift cards can only be used for the Teaching Kitchen Cooking Classes. Cards are valid for 1 year from date of purchase.
Seed Starting (March 11)
Have the joy, and satisfaction of starting your own vegetable, herb, or flowers from seed. Starting from seeds, affords the gardener a much wider, and better selection of plant varieties. Learn and experience the ins and outs, and special techniques to this rewarding hobby. The class will cover which plants should be started ahead of time, and which seeds should be planted directly in the ground. The class will cover the best time to plant each crop in the Cincinnati area, as well as tips to coax difficult seeds to germinate. Each participant will take home a flat of seedlings to nurture..
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Barn Studio Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Jill Gunter at jill@turnerfarm.org.
Cooking Series: An Evening of Culinary Craft: Fish Taco Night (March 3)
You are invited to an immersive cooking experience at Turner Farm. Guests will explore the nuances of seafood preparation and traditional tortilla making.
What You’ll Learn:
How to make corn tortillas from scratch
New ways to marinate your fish
Different ways to cook for fish for tacos
Dinner Menu:
Chimichurri Salmon Tacos (GF)
Purple Cabbage Slaw
Chipotle Aioli
Guests will be able to customize their tacos with other toppings as well. Seasonal appetizers, dessert and wine will be served as well.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
“Waste not, Want not!” Workshop (Feb 27)
Stop throwing away flavor! 🥕 Spend a morning with Chef Blake at Turner Farm learning how to stretch your grocery haul into new, inspired dishes.
What You’ll Learn:
Learn fermentation methods
Creative solutions to stretch your product into new dishes
How to turn one product into many
A light lunch will be served along with dessert, water, coffee and tea.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Terrariums (Feb 25)
In this class we will go over the history and types of terrariums. We will go over the system used for planting, which plants work well in a terrarium, and how to ensure its health over the coming years. Each student will build a 2 gallon terrarium in a round glass jar with small plants.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Cooking Series - The Perfect Dish: Tartines & Treats (Feb 24)
Elevate your hosting skills at Turner Farm’s Barn Studio. Join us for an evening dedicated to the art of the tartine—the perfect versatile dish for an elegant afternoon snack or impressive cocktail hour hors d’oeuvres.
What You’ll Learn:
How to sear bread until it’s golden brown
How to make easy variations of spreads
How to make shelf stable garnishes that hold for months
This class includes a Ricotta Tutorial, wine and a family-style dinner with fellow food lovers. You will also head home with a fresh loaf of focaccia to recreate the magic in your own kitchen.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Barn Studio Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Jill Gunter at jill@turnerfarm.org.
Cooking Series: Vegetarian - Roasted Harissa Cauliflower, Pomegranate seeds, Yogurt + Pickled TF Vegetables (Feb 17)
In this class you will learn how to transform your cauliflower into the main star of your meal. Guests will take home a jar of pickled Turner Farm Vegetables.
What You’ll Learn:
Make a marinate
Roast their own cauliflower
Learn to prepare the components that accompany the dish
Highlighting the best of the season, our event kicks off with vegetarian sliders featuring earthy Turner Farm mushrooms as a featured appetizer. The heart of the evening is an interactive session where we will cook a main course using seasonal techniques and fresh ingredients. We will round out this farm-to-table experience with a dessert inspired by the time of year and wine for a complete and thoughtful dining experience.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Cooking Series: A Handmade Valentine: Tagliatelle & Meatballs (Feb 12)
Celebrate love with a hands-on culinary experience at Turner Farm. Join Chef Blake to master the art of fresh, scratch-made pasta and savory meatballs crafted from our own Turner Farm ground beef.
What You’ll Learn:
How to make egg based pasta dough
How to roll out pasta
An easy full-proof meatball recipe
Wine, dinner, and dessert will be provided, as well as each guest will take home meatballs ready-to-go for their Valentines Day Celebration.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Not your Typical Valentines arrangement (Feb 11)
In this class we will make an arrangement that is anything but red, pink and white on repeat. Instead, we will focus on Tulips. Tulips have been used as cut flowers since the 6th century. The Persian star-crossed romance of Shirin and Farhad popularized the Tulip as a declaration of love. Tulips traveled the world, and by the 17th century, they had become a popular romantic gift in France. They then made their way to Holland, and a speculative market crash made them an seasonal staple annually, across the world.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Cooking Series: Seared Salmon, Beurre Blanc, Herbed Potatoes & Roasted Vegetables (Feb 10)
Ready to level up your kitchen skills? 👩🍳 Spend an evening in the Barn Studio Teaching Kitchen for a masterclass in Salmon! Chef Blake will walk you step-by-step through preparing a stunning main course and a decadent sauce.
What You’ll Learn:
How to get the perfect sear on Salmon
How to stabilize a Buerre Blanc for easy holding
Best ways to hold your fish before cooking
You’ll work in teams of two on the main course and your dinner will consist of Chef’s choice appetizer, Seared Salmon, Beurre Blanc, Herbed Potatoes, Roasted Vegetables and topped off with a delicious dessert.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Barn Studio Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Jill Gunter at jill@turnerfarm.org.
Barn Studio Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Jill Gunter at jill@turnerfarm.org.
Barn Studio Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Jill Gunter at jill@turnerfarm.org.
Gardening for You and the Butterflies (Jan 28)
Let’s kick off the gardening season thinking of our four-winged, six-legged insect friends.
In this class, you will learn to create a garden that butterflies adore -- and you will also
enjoy! This garden will be an important habitat for butterflies and hummingbirds and fill
your yard with colorful flowers.
Winter is the perfect time to start milkweed for the Monarch Butterflies. We will give you
the basic tools you need to create your butterfly garden, including native milkweed seeds
collected from Turner Farm. We will also supply potting soil, seeds to grow other butterfly
favorites, and instructions for growing the milkweed and creating a Monarch-friendly
landscape.
No Food or Wine.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Winter Sowing! A very simple method to start perennial flower and herb seeds that works. (Jan 21)
You can start seeds without any need to buy special equipment or grow lights! Attend this class led by Melinda O’Briant. You will go home with two containers filled with growing medium, and your choice of flower, or herb seeds. This method imitates the natural growing processes and saves you money, while allowing you to start many plants for the price of just one nursery purchased plant.
No food or wine provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Cooking Class: Red Thai Curry + GF Chicken Poppers & Naan (Jan 20)
Spend the evening with Chef Blake learning all about curry. In this hands-on cooking class, guests will learn how to make a curry paste and a curry base, as well as Naan dough from scratch. Participants will enjoy a flavorful meal of Red Thai Cury with gluten free Chicken Poppers. A crudité appetizer, seasonal dessert and wine will also be provided.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Barn Studio Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Jill Gunter at jill@turnerfarm.org.
Fermentation 101 Workshop (Jan 15)
Join us to learn the basics of fermentation and how to easily apply it in your kitchen. In this beginner’s workshop, guests will learn how to reduce waste and utilize the most out of each harvest, as well as how to add depth and complexity to dishes. Participants will leave with their very own fermentation project using Turner Farm’s seasonal produce.
Focaccia sandwiches will be served for lunch, as well as dessert, coffee and tea will be provided.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Cooking Class: The Essential Chicken Workshop & Dinner (Jan 13)
Chef Adam will lead this informative workshop about how to properly break down a whole chicken. Guests will work in groups of two and take home their finished products at the end of class. We will review how to utilize every piece of the animal, proper storage techniques, possible cooking methods and general tips/advice.
An appetizer (fresh bread and spreads), a roasted chicken with TF veggies and potatoes dinner, dessert and wine will be provided.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Barn Studio Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Jill Gunter at jill@turnerfarm.org.
Learn How to Master the Art of Focaccia (Jan 9)
SOLD OUT!
Enjoy a cozy afternoon baking bread and staying warm with us in the Turner Farm Barn Studio. Guests will learn all about the basics of baking focaccia. Each participant will leave with their own loaf of fresh focaccia.
Focaccia sandwiches will be served for lunch, as well as dessert, coffee and tea will be provided.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Learn the Art of Biscuits & Gravy (Dec 19)
SOLD OUT!
Enjoy an early afternoon Biscuit & Gravy class at Turner farm. Learn how to make southern style gravy with Turner Farm sausage, that will transport you to the Appalachian mountains. Enjoy gravy served over “Cat Head” biscuits that you’ll be making with Chef Blake in the kitchen. “Cat Head” biscuits are a staple in many North Carolina kitchens- the term is referring to the size of the biscuit, approximately the size of a cat head. Come cook with us!
Biscuits & Gravy will be served for brunch as well as seasonal fruit, juices, and Coffee.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Barn Studio Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Jill Gunter at jill@turnerfarm.org.
Wine & Design: Holiday Centerpieces (Dec 17)
SOLD OUT!
Get in the holiday spirit by making your own fresh and fragrant holiday centerpiece! We will be creating beautiful arrangements using fresh evergreens, red berries, a red tape, pinecones, a clear glass chimney, ribbon and white flowers. All necessary materials will provided. Keep this long-lasting centerpiece watered, and you will be enjoying it long after Christmas.
Wine and appetizers included.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Fantastic Fungi Tacos Cooking Class (Dec 16)
Join us for an evening of education through medicinal mushrooms, and how to prepare them in ways that will excite you and your dinner guests!
What you’ll learn:
how to make a chipotle mayo
transforming local oyster mushrooms, as a substitute for pork products, without sacrificing the texture and flavor you love.
the benefits of mushrooms in your weekly diet.
What’s for dinner:
Oyster mushroom BBQ tacos, chipotle mayo, cilantro, pickled red onions
Fried potatoes, queso fresco, avocado crema
Dessert will be provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Winter Nourishing Cooking Class: Chicken Soup + Seasonal Salad
Warm up your winter afternoons with a cozy, confidence-boosting cooking class. You’ll learn essential knife skills, master a versatile “base soup method,” and craft your own nourishing chicken soup filled with seasonal vegetables—plus a bright winter greens salad with cranberry vinaigrette.
What You’ll Do
Build comfort with beginner-friendly knife skills and safe vegetable prep
Create a customizable, flavorful chicken soup using winter produce
Make a fresh seasonal salad with a homemade cranberry vinaigrette
Enjoy your meal while getting expert tips and answering your cooking questions
Perfect for beginners, this class teaches practical techniques you’ll use every day—like consistent chopping, safe handling of round vegetables, and organized mise en place. You’ll leave with new skills, a satisfying lunch, and a take-home packet including recipes and notes from your session.
Winter cooking, made warm, nourishing, and fun.
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!