Pea & Shallot Ravioli (Ovo-Lacto Vegetarian) (Feb 25)
Feb
25

Pea & Shallot Ravioli (Ovo-Lacto Vegetarian) (Feb 25)

$95.00

VEGETARIAN CLASS: In this class, you will get familiar with techniques around making pasta and learn how to make your very own Ravioli. This will be served with Eggplant and Asparagus. Tiramisu will be served as dessert.

Charcuterie Boards and wine to top off your night!

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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How to Butcher a Whole Chicken Workshop (Feb 27)
Feb
27

How to Butcher a Whole Chicken Workshop (Feb 27)

$65.00

This hands-on workshop demystifies the process of breaking down a whole chicken. You'll learn essential butchering techniques, including how to safely and efficiently remove bones, skin, and joints. Beyond the bird, we'll delve into the science of flavor enhancement with a focus on creating delicious marinades and brines. Discover how to maximize flavor and tenderness through different techniques and ingredient combinations.

You'll gain the confidence to butcher a whole chicken at home, learn to create flavorful marinades and brines that elevate any chicken dish, and enjoy hands-on experience with guided instruction and individual attention. This class is perfect for home cooks looking to expand their culinary skills and those interested in sustainable and whole-animal cooking.

(Each participant will leave the class with a butchered chicken in a marinade or Brine of their choice for use that day or the following day.

No food or wine included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Seared Bone-in Pork Chop with Creamer Potatoes and Cabbage Salad (March 4)
Mar
4

Seared Bone-in Pork Chop with Creamer Potatoes and Cabbage Salad (March 4)

$105.00

Join us in the kitchen and Chef TJ will teach you to sear your very own Bone-In Pork Chop along with Creamer Potatoes and a Cabbage Salad.

Appetizers, wine and dessert will be included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Wellness Series: Brain-Boosting Foods & Recipes for Cognitive Health (March 6)
Mar
6

Wellness Series: Brain-Boosting Foods & Recipes for Cognitive Health (March 6)

$95.00

Dementia and Alzheimer’s disease are growing global health concerns, with millions of people affected each year. Studies show that diet is crucial to cognitive function, memory retention, and brain longevity. Emerging research suggests that foods rich in healthy fats, antioxidants, and anti-inflammatory compounds can help protect the brain, slow cognitive decline, and reduce the risk of neurodegenerative diseases.

In this wellness-focused cooking class, our experienced chef will guide you through a three-course meal plus dessert, showcasing ingredients linked to better brain health. As we cook, we’ll discuss the science behind these powerful foods, how they impact cognitive function and practical ways to integrate them into your daily routine.

What You’ll Experience:

●  An in-depth look at dementia & Alzheimer’s prevention through diet

●  Chef-led cooking demonstrations featuring brain-boosting ingredients

●  A full, nourishing meal designed to enhance cognitive health

●  Practical nutrition tips for long-term brain function and mental clarity

●  Hands-on learning with recipes you can easily recreate at home

This class is perfect for anyone looking to support memory, protect against cognitive decline, or enjoy a delicious, health-conscious meal.

Brain Health Cooking Class Menu

• Appetizer: Turmeric-Spiced Roasted Cauliflower with Lemon-Tahini Drizzle

• Soup: Wild Mushroom & Walnut Soup with Thyme

• Main Seared Wild Salmon with Walnut-Pomegranate Gremolata, Quinoa Pilaf & Sauteed winter Greens

• Dessert: Dark Chocolate & Blueberry Chia Pudding with Toasted Almonds

• Beverage Pairing: Brain-Boosting Herbal Tea Infusion

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Hands-on Seed Starting Workshop (March 8)
Mar
8

Hands-on Seed Starting Workshop (March 8)

$25.00

Have the joy, and satisfaction of starting your own vegetable, herb, or flowers from seed.  Starting from seeds, affords the gardener a much wider, and better selection of plant varieties.  Learn and experience the ins and outs, and special techniques to this rewarding hobby.  The class will cover which plants should be started ahead of time, and which seeds should be planted directly in the ground.  The class will cover the best time to plant each crop in the Cincinnati area, as well as tips to coax difficult seeds to germinate.  Each participant will take home a flat of seedlings to nurture.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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How to make KimChi served with a Korean Dinner (March 11)
Mar
11

How to make KimChi served with a Korean Dinner (March 11)

$95.00

This class will focus on how to make KimChi. Each participant will learn techniques of making kimchi and some tips and tricks around it. We will serve a scrumptious Korean dinner of Japchae served with Traditional Banchan.

Appetizers, wine and dessert included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Hands-on Seed Starting Workshop (March 12)
Mar
12

Hands-on Seed Starting Workshop (March 12)

$25.00

Have the joy, and satisfaction of starting your own vegetable, herb, or flowers from seed.  Starting from seeds, affords the gardener a much wider, and better selection of plant varieties.  Learn and experience the ins and outs, and special techniques to this rewarding hobby.  The class will cover which plants should be started ahead of time, and which seeds should be planted directly in the ground.  The class will cover the best time to plant each crop in the Cincinnati area, as well as tips to coax difficult seeds to germinate.  Each participant will take home a flat of seedlings to nurture.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Equine Driving Basics (March 15)
Mar
15

Equine Driving Basics (March 15)

$150.00

This hands-on workshop is designed to provide participants with the necessary skills to effectively work with a horse on a farm. Topics covered will include: horse behavior and body language, proper handling and grooming techniques, basic horse training commands, single horse driving principles, harnessing and hitching. Whether you are new to working with horses or looking to enhance your existing skills, this workshop will equip you with the tools to successfully work with these intelligent and versatile animals on the farm.

This workshop is appropriate for anyone interested in gaining basic knowledge and understanding of driving draft horses. Horse experience is helpful though not required.


Limit of 4 participants.

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Baba Ganoush & Chicken Kebab (March 20)
Mar
18

Baba Ganoush & Chicken Kebab (March 20)

$95.00

Baba Ganoush is a Levantine dish made of finely chopped and Roasted Eggplant Olive Oil, Lemon Juice & Tahina.

We will show you how to prepare this classic dish and dress it with TF Roasted Vegetables & Fresh Pomegranate. Served with Chicken Kebab and Fresh Pita. Walnut Baklava will be served as dessert.

Appetizers and wine is included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Xiaolongbao - Chinese Soup Dumpling Cooking Class (March 20)
Mar
20

Xiaolongbao - Chinese Soup Dumpling Cooking Class (March 20)

$95.00

In this hands-on workshop, learn how to make Xiaolongbao, otherwise known as Shanghai-style soup dumplings!

From mixing the perfect dough to crafting a rich, flavorful soup filling, you’ll master every step—including the delicate pleating technique that makes these dumplings unique.

Under the guidance of our experienced chef, you’ll roll, fill, and steam your own dumplings, then enjoy the delicious results. Perfect for dumpling lovers and home cooks looking to expand their skills.

Dinner will be served with smashed cucumber salad, traditional pickled vegetables and various traditional dipping sauces. Appetizers and wine will also be included.

Vegetarians can be accommodated.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Build Your Own Terrarium (March 22)
Mar
22

Build Your Own Terrarium (March 22)

$105.00

In this class, we explore the history and foundations of how to grow a Terrarium at home. Since the Georgian age of plant travel, the Terrarium has been a key component for the shipping, propagation and keeping exotic plants. Using miniature cultivars, and easy-to-propagate plants, we will shape a Terrarium into the perfect habitat for small plant life. A large glass jar and planting supplies will be included.

Please bring any minerals, tchotchke or decor that you want to include to make your own Terrarium your very own.

Appetizers & a Specialty Spring Cocktail will be served.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Spring Forward: A Cooking Class Featuring Lamb Loin Chops with Seasonal Sides (March 25)
Mar
25

Spring Forward: A Cooking Class Featuring Lamb Loin Chops with Seasonal Sides (March 25)

$95.00

Cooking Class Menu: Lamb Loin Chops / Pea & Asparagus Panzanella / Warm Farro Salad

As the seasons shift and fresh spring produce begins to yield, join us for an inspiring hands-on cooking class celebrating the vibrant, nutrient-rich flavors of the season. In this spring-focused session, we’ll prepare perfectly seared Lamb Loin Chops, pairing them with two light yet satisfying spring-inspired sides.

This class is perfect for food lovers of all skill levels who want to cook seasonally, balance indulgence with nutrition, and gain confidence in working with high-quality proteins and fresh produce.

Come ready to chop, sear, and savor as we welcome spring with a fresh, flavorful feast!

Appetizers, wine and dessert included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Flippin’ Fun - Healthy Pancakes for Parents and Kids (March 27)
Mar
27

Flippin’ Fun - Healthy Pancakes for Parents and Kids (March 27)

$80.00

Looking for something to do over Spring Break with your child?

Join us for a fun, hands-on cooking class designed for parents and kids (ages 5-10) to learn how to make delicious and nutritious pancakes together! We’ll explore simple, wholesome ingredients that make pancakes both tasty and healthy. Kids will get to mix, pour, and flip their own pancakes while learning valuable cooking skills. Parents will discover creative ways to add fruits, whole grains, and natural sweeteners for a balanced breakfast the whole family will love.

This class is perfect for little chefs who love to help in the kitchen and for parents looking for easy, nutritious breakfast ideas. Come ready to cook, taste, and have fun!

This ticket is valid for 1 parent and 1 child. Space is limited to 8 tickets sold. Children must be 5-10 years old.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Equine Driving Basics (March 29)
Mar
29

Equine Driving Basics (March 29)

$150.00

This hands-on workshop is designed to provide participants with the necessary skills to effectively work with a horse on a farm. Topics covered will include: horse behavior and body language, proper handling and grooming techniques, basic horse training commands, single horse driving principles, harnessing and hitching. Whether you are new to working with horses or looking to enhance your existing skills, this workshop will equip you with the tools to successfully work with these intelligent and versatile animals on the farm.

This workshop is appropriate for anyone interested in gaining basic knowledge and understanding of driving draft horses. Horse experience is helpful though not required.


Limit of 4 participants.

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2025 Flower CSA Membership
Mar
31

2025 Flower CSA Membership

$100.00

Each $100 share includes 250 you-pick flowers over the course of the season (April-October). Typically folks cut in 25-stem bouquets, but it is at your leisure, as you like.

-Cutting is allowed Monday through Saturday, but the farm is closed on Sundays.

-Bring your own bucket, water and clippers. 

-This subscription will not carry over through the following year, and only applies to the 2025 season.

-Once enrolled, you can check what is in bloom every Monday on our instagram profile. 

*The flower field is located on the south side of the drive-way, at the entrance of Turner farm at 7400 Given Road. 

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Apr
15

Cultivating Your Vegetable Garden

Cultivating Your Vegetable Garden

Tuesday, April 15, 6:30 – 8:00pm 

Price Hill Branch Library

In this class we will cover when and how to pot up seed starts, understanding a plant program (ex: trellising beans, training tomatoes, potato prep), transplanting, companion planting, crop rotation, interplanting, succession planting, and weeding.

Instructors: Peter Huttinger & Kristiana Derr, Turner Farm Community Garden Program

Class is free, with advance registration.

Location: Price Hill Branch Library, 970 Purcell Ave., Cincinnati, OH 45205

To register or for more information contact Peter Huttinger at: peter@turnerfarm.org

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All Things Tomato (April 16)
Apr
16

All Things Tomato (April 16)

$40.00

Take this workshop and you will be eating red, ripe, juicy tomatoes from your own backyard before the 4th of July!  Melinda O’Briant will spill all her secrets learned from growing tomatoes at Turner Farm for more than 20 years.  She will cover techniques for achieving the earliest tomatoes, variety selection for flavor and size, trellising techniques and disease management.  Participants will take home 4 early season tomato plants ready to plant in your own garden.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Gardening for you and Butterflies (April 23)
Apr
23

Gardening for you and Butterflies (April 23)

$20.00

Spend and enjoyable evening learning to create a butterfly garden.  Landscaping a small area can provide much need habitat for many butterfly species.  Not only can you attract butterflies, and hummingbirds, but your yard will be filled with colorful flowers.  Learn about starting milkweeds for monarchs, which flowers are the most attractive to butterflies, and which plants to plant for butterfly caterpillars.  We will have seeds saved from Turner Farm for people to take home!

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Spring Floral Design with Wine (May 21)
May
21

Spring Floral Design with Wine (May 21)

$95.00

Come by yourself or come with friends.  Meet in the Turner Farm Barn Studio and enjoy appetizers and wine while watching a spring flower arranging demonstration by Melinda O’Briant.  We will head to the Turner Farm flower field where you will select your favorites from Turner Farm’s beautiful early season flowers.  Featured flowers will be tall and stately Larkspur in shades of blue, purple, pink, and salmon; and fluffy Sweet William’s in pinks, purples and reds.  You will also select from Yarrow, Bachelor Buttons, Bupleurum and more.  Back in the Barn Studio, we will each create a masterpiece to take home and enjoy. 

If rain threatens, flowers will be cut and waiting in the barn for participants.

Appetizers and Wine are provided!

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Enchanting Larkspur Floral Design Workshop (June 4)
Jun
4

Enchanting Larkspur Floral Design Workshop (June 4)

$95.00

Immerse yourself in the enchanting world of Larkspur!  Led by seasoned floral artist, Melinda O’Briant, this hands- on workshop will explore the unique characteristics and versatility of larkspur blooms.  Melinda has been growing these wonderful flowers for several years and are her annual favorite!  In this class, you will cut your own stems from the flower field at Turner Farm, and learn the art of combining these exquisite flowers with complementary greenery to create stunning arrangements that evoke a sense of grace and timeless beauty.  Join us for an inspiring session where Larkspur’s charm meets your artistic expression! 

WARNING: Pet owners please be advised that larkspur is toxic to cats and dogs. 

Wine and appetizers will be served.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Equine Driving Basics (July 12)
Jul
12

Equine Driving Basics (July 12)

$150.00

This hands-on workshop is designed to provide participants with the necessary skills to effectively work with a horse on a farm. Topics covered will include: horse behavior and body language, proper handling and grooming techniques, basic horse training commands, single horse driving principles, harnessing and hitching. Whether you are new to working with horses or looking to enhance your existing skills, this workshop will equip you with the tools to successfully work with these intelligent and versatile animals on the farm.

This workshop is appropriate for anyone interested in gaining basic knowledge and understanding of driving draft horses. Horse experience is helpful though not required.


Limit of 4 participants.

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Equine Driving Basics (July 26)
Jul
26

Equine Driving Basics (July 26)

$150.00

This hands-on workshop is designed to provide participants with the necessary skills to effectively work with a horse on a farm. Topics covered will include: horse behavior and body language, proper handling and grooming techniques, basic horse training commands, single horse driving principles, harnessing and hitching. Whether you are new to working with horses or looking to enhance your existing skills, this workshop will equip you with the tools to successfully work with these intelligent and versatile animals on the farm.

This workshop is appropriate for anyone interested in gaining basic knowledge and understanding of driving draft horses. Horse experience is helpful though not required.


Limit of 4 participants.

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Equine Driving Basics (November 8)
Nov
8

Equine Driving Basics (November 8)

$150.00

This hands-on workshop is designed to provide participants with the necessary skills to effectively work with a horse on a farm. Topics covered will include: horse behavior and body language, proper handling and grooming techniques, basic horse training commands, single horse driving principles, harnessing and hitching. Whether you are new to working with horses or looking to enhance your existing skills, this workshop will equip you with the tools to successfully work with these intelligent and versatile animals on the farm.

This workshop is appropriate for anyone interested in gaining basic knowledge and understanding of driving draft horses. Horse experience is helpful though not required.


Limit of 4 participants.

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Equine Driving Basics (November 22)
Nov
22

Equine Driving Basics (November 22)

$150.00

This hands-on workshop is designed to provide participants with the necessary skills to effectively work with a horse on a farm. Topics covered will include: horse behavior and body language, proper handling and grooming techniques, basic horse training commands, single horse driving principles, harnessing and hitching. Whether you are new to working with horses or looking to enhance your existing skills, this workshop will equip you with the tools to successfully work with these intelligent and versatile animals on the farm.

This workshop is appropriate for anyone interested in gaining basic knowledge and understanding of driving draft horses. Horse experience is helpful though not required.


Limit of 4 participants.

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Valentine's Day Special Class: Oysters & Mignonette (Feb 13)
Feb
13

Valentine's Day Special Class: Oysters & Mignonette (Feb 13)

$125.00

Join us for a fun evening and our Chef will teach you how to properly shuck oysters and discuss notable differences between West Coast and East Coast Oysters. You will also learn to make mignonette, a delicious accompaniment to oysters.

This class will be topped off with a wonderful dinner to include TF Pork Shoulder Roast, TF Root Vegetables, Charred Winter Greens, and Chocolate Truffle Torte for dessert.

Appetizers and wine are included to top off your experience.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Knife Skills Workshop & Chicken Stir-Fry (Feb 11)
Feb
11

Knife Skills Workshop & Chicken Stir-Fry (Feb 11)

$95.00

Sharpen your skills and confidence in the kitchen! This hands-on workshop will guide you through essential knife techniques, building comfort with a chef's knife. We'll cover key cuts and safety tips, then put your newfound abilities to the test by preparing a delicious Chicken Stir-Fry from scratch.

Charcuterie Boards, Wine and Dessert included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Vegetarian-How to Make Dosas (Feb 4)
Feb
4

Vegetarian-How to Make Dosas (Feb 4)

You will be making Dosas, which is a popular South Indian dish. They are thin, crispy crepes made from a fermented batter of ground black gram.

  • Tips for achieving the ideal crispy texture

  • How to create a flavorful dosa batter

  • The perfect technique for flipping dosas

    We'll also explore a variety of delicious dosa fillings:

  • Classic Masala Dosa: A spicy potato filling that's a crowd-pleaser.

  • Mysore Masala Dosa: A tangy and flavorful twist on the classic.

  • Onion Rava Dosa: A quick and easy option with a crispy texture.

  • Paneer Butter Masala Dosa: A rich and creamy filling

    Appetizers, wine and dessert will be included.

    ***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Pappardelle with Lamb Ossobuco and Parsley Gremolata (Jan 30)
Jan
30

Pappardelle with Lamb Ossobuco and Parsley Gremolata (Jan 30)

$115.00

Pappardelle is a broad, flat pasta that originated from Tuscany, Italy. The name comes from the Italian word pappare, which means "to gobble up". This is a fresh Pasta class, so the focus will be on the techniques around making fresh pasta. In addition to the Pappardelle, Lamb Ossobuco with Parsley Gremolata, charcuterie boards, wine and a dessert will complete your evening dinner at the farm.

(The Lamb Ossobuco with Parsley Gremolata will be cooked in advance due to time restraints.)

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Planning & Starting (Jan 29)
Jan
29

Planning & Starting (Jan 29)

$25.00

In this class, we will teach you the basics of starting your own garden, whether in you’re your own yard, in a community plot, or just a skill set that you can take into the future. It includes methods for designing garden layouts, selecting suitable plants, managing planting schedules and providing essential tips and tricks for amending soils, and water retention methods. This class aims to streamline the process of turning your vision into a flourishing garden, offering a comprehensive toolset for both novice and experienced gardeners alike.

No food or wine provided.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Roasted Whole Branzino, Braised Turnips w/Tomato Miso Beurre Blanc Sauce (Jan 23)
Jan
23

Roasted Whole Branzino, Braised Turnips w/Tomato Miso Beurre Blanc Sauce (Jan 23)

$125.00

Chef TJ will focus this class on FISH!

While our Chef is discussing different cooking methods, what to do and not do in the kitchen when preparing fish, and what to look for when buying fish, he will also be instructing you on how to cook your own Roasted Whole Branzino. Braised turnips with Tomato Miso Beurre Blanc Sauce will complete the meal along with a Seasonal Salad, Charcuterie Boards, Wine and a dessert. Boards, Wine and Dessert will also be included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Winter Sowing!  A very simple method to start perennial flower and herb seeds that works. (Jan 22)
Jan
22

Winter Sowing!  A very simple method to start perennial flower and herb seeds that works. (Jan 22)

$25.00

You can start seeds without any need to buy special equipment or grow lights!  Attend this class led by Melinda O’Briant.  You will go home with two containers filled with growing medium, and your choice of flower, or herb seeds.  This method imitates the natural growing processes and saves you money, while allowing you to start many plants for the price of just one nursery purchased plant. 

CLASS DOES NOT INCLUDE WINE OR APPETIZERS.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Pozole Rojo Inspired Chili with Cast-Iron Cornbread (Jan 21)
Jan
21

Pozole Rojo Inspired Chili with Cast-Iron Cornbread (Jan 21)

$95.00

It’s time to make everyone’s favorite winter dish! Our Chef will show you to make a Pozole Rojo inspired Chili along with Cast-Iron Cornbread. This will be served with Lime Crema and Cotija Cheese & Cilantro.

The focus of this class is learning how to use Mexican Chiles as they are abundant and extremely versatile.

Charcuterie Boards, Wine and Dessert will also be included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Vegetarian Class: South Indian Inspired Red Lentil Dal, Kachumber Salad & Garlic Naan (Jan 16)
Jan
16

Vegetarian Class: South Indian Inspired Red Lentil Dal, Kachumber Salad & Garlic Naan (Jan 16)

$95.00

If you are interested in Vegan or Vegetarian food, Indian cuisine is a great reference point.

The focus of this class is learning how to achieve Indian flavor, profiles, and cooking methods. You will be making a South Indian inspired Red Lentil Dal, a Kachumber Salad, and Garlic Naan.

Charcuterie Boards, wine and dessert will be provided as well!

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Roasted Whole Branzino, Braised Turnips w/Tomato Miso Beurre Blanc Sauce (Jan 7)
Jan
7

Roasted Whole Branzino, Braised Turnips w/Tomato Miso Beurre Blanc Sauce (Jan 7)

Sold out!

While our Chef is discussing different cooking methods, what to do and not do in the kitchen when preparing fish, and what to look for when buying fish, he will also be instructing you on how to cook your own Roasted Whole Branzino. Braised turnips with Tomato Miso Beurre Blanc Sauce will complete the meal along with a Seasonal Salad, Charcuterie Boards, Wine and a dessert.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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New Year Croquembouche Class (Jan 2)
Jan
2

New Year Croquembouche Class (Jan 2)

$95.00

Join us for an evening of learning how to make the versatile pate-a-choux to create a Croquembouche masterpiece. A croquembouche, French for “crunch in the mouth”, is a cone-shaped tower of cream puffs.

In addition to your scrumptious dessert, dinner will include Gnocchi-Leek Soup with TF Winter Greens, Crispy Shallots, Parmigiano, Green Olive and Grilled Sourdough. Charcuterie Boards and wine will top off your experience.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Thai Chicken, Green Papaya Salad and Sticky Rice (Dec 19)
Dec
19

Thai Chicken, Green Papaya Salad and Sticky Rice (Dec 19)

SOLD OUT!

Chef TJ will teach you to prepare scrumptious Thai Chicken (Gai Yang) served with Green Papaya Salad & Sticky Rice.

Appetizers, wine and dessert provided.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Wine & Design: Holiday Centerpieces (Dec 18)
Dec
18

Wine & Design: Holiday Centerpieces (Dec 18)

.Get in the holiday spirit by making your own fresh and fragrant holiday centerpiece! We will be creating beautiful arrangements using fresh evergreens, red berries, a red tape, pinecones, a clear glass chimney, ribbon and white flowers. All necessary materials will provided. Keep this long-lasting centerpiece watered, and you will be enjoying it long after Christmas.

CLASS WILL INCLUDE WINE AND APPETIZERS.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Saturday Morning Holiday Evergreen Wreath Workshop (Dec 7)
Dec
7

Saturday Morning Holiday Evergreen Wreath Workshop (Dec 7)

SOLD OUT!

Get in the holiday spirit by making your own fresh and fragrant evergreen wreath.  With Melinda’s guidance you will start with a 16” wire wreath frame, wire, and fresh  balsam, cedar, juniper, and arborvitae boughs.  You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath.  Hang your wreath on your front door or give it to a friend as a fantastic gift.  All necessary materials are provided.  You may bring additional decorations.

SATURDAY MORNING CLASSES WILL NOT INCLUDE WINE AND APPETIZERS.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Mushroom Ragu, Honey Nut Squash & Seasonal Salad (Dec 5)
Dec
5

Mushroom Ragu, Honey Nut Squash & Seasonal Salad (Dec 5)

$95.00

Join us in learning to prepare Mushroom Ragu with Pappardelle along with Roasted & Stuffed Honey Nut Squash and served with a Seasonal Salad.

Appetizers, wine and dessert provided.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Designing Holiday Evergreen Wreaths with Wine (Dec 4)
Dec
4

Designing Holiday Evergreen Wreaths with Wine (Dec 4)

SOLD OUT!

Get in the holiday spirit by making your own fresh and fragrant evergreen wreath.  With Melinda’s guidance you will start with a 16” wire wreath frame, wire, fresh balsam, cedar, juniper, and arborvitae boughs.  You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath.  Hang your wreath on your front door or give it to a friend as a fantastic gift.  All necessary materials are provided.  You may bring additional decorations.

CLASSES WILL INCLUDE WINE AND APPETIZERS.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Designing Holiday Evergreen Wreaths with Wine (Dec 3)
Dec
3

Designing Holiday Evergreen Wreaths with Wine (Dec 3)

SOLD OUT!

.Get in the holiday spirit by making your own fresh and fragrant evergreen wreath.  With Melinda’s guidance you will start with a 16” wire wreath frame, wire, fresh balsam, cedar, juniper, and arborvitae boughs.  You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath.  Hang your wreath on your front door or give it to a friend as a fantastic gift.  All necessary materials are provided.  You may bring additional decorations.

CLASSES WILL INCLUDE WINE AND APPETIZERS.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

View Event →
Designing Holiday Evergreen Wreaths with Wine (Dec 2)
Dec
2

Designing Holiday Evergreen Wreaths with Wine (Dec 2)

SOLD OUT!

Get in the holiday spirit by making your own fresh and fragrant evergreen wreath.  With Melinda’s guidance you will start with a 16” wire wreath frame, wire, fresh balsam, cedar, juniper, and arborvitae boughs.  You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath.  Hang your wreath on your front door or give it to a friend as a fantastic gift.  All necessary materials are provided.  You may bring additional decorations.

CLASSES WILL INCLUDE WINE AND APPETIZERS.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

View Event →
Saturday Morning Holiday Evergreen Wreath Workshop (Nov 30)
Nov
30

Saturday Morning Holiday Evergreen Wreath Workshop (Nov 30)

SOLD OUT!

Get in the holiday spirit by making your own fresh and fragrant evergreen wreath.  With Melinda’s guidance you will start with a 16” wire wreath frame, wire, and fresh  balsam, cedar, juniper, and arborvitae boughs.  You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath.  Hang your wreath on your front door or give it to a friend as a fantastic gift.  All necessary materials are provided.  You may bring additional decorations.

SATURDAY MORNING CLASSES WILL NOT INCLUDE WINE AND APPETIZERS.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Beef Filet with Roasted Hasselback Butternut Squash and Charred Kale Salad (Nov 26)
Nov
26

Beef Filet with Roasted Hasselback Butternut Squash and Charred Kale Salad (Nov 26)

SOLD OUT!

Learn to prepare Beef Filet with Roasted Hasselback Butternut Squash along with Charred Kale Salad.

Happy Boards, wine and dessert are provided.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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