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This interactive workshop will equip you with the skills and confidence to make a flaky, tender pie crust for all your Autumnal baking needs. You'll explore a variety of and tips for achieving the perfect texture. Guests will go home with pie made in class after dinner at the farm.

The Dinner Menu: Beef Tenderloin, Hasselback Sweet Potatoes, Seasonal Salad and our Chef's Choice Dessert!

Appetizers and wine are also provided to top off your experience!

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!