September 1, 2026
6:00PM - 8:00PM
Discover bold, comforting flavors in this hands-on cooking class featuring tender braised lamb, sweet plantains, and fresh, vibrant accompaniments. You'll learn the techniques behind slow-braising meat until it's fall-apart tender while creating a beautifully balanced dish with stuffed plantains, citrus slaw, and homemade aioli.
Throughout the evening, our chef will guide you through each step, sharing tips for building rich flavor, balancing textures, and plating a restaurant-quality meal that's perfect for entertaining or a special dinner at home.
What You’ll Learn:
Master the fundamentals of braising lamb for tender, flavorful results every time.
Prepare stuffed plantains using simple techniques that are both approachable and impressive.
Make a bright citrus slaw and creamy homemade aioli to complement rich, savory dishes.
Balance sweet, savory, creamy, and acidic flavors in a well-rounded meal.
Plate your finished dish with confidence and style.
Whether you're looking to expand your cooking skills or simply enjoy an evening of great food and fun, this class offers practical techniques and vibrant flavors you'll want to recreate again and again.
Your Experience Includes:
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
A freshly prepared entrée featuring your handmade plantains.
A house-made dessert to finish the evening.
Seasonal wine
Coffee, tea, water, and other non-alcoholic beverages.
Dietary Accommodations: This menu can be adapted for gluten-free, vegetarian, vegan, and dairy-free guests with advance notice.
September 1, 2026
6:00PM - 8:00PM
Discover bold, comforting flavors in this hands-on cooking class featuring tender braised lamb, sweet plantains, and fresh, vibrant accompaniments. You'll learn the techniques behind slow-braising meat until it's fall-apart tender while creating a beautifully balanced dish with stuffed plantains, citrus slaw, and homemade aioli.
Throughout the evening, our chef will guide you through each step, sharing tips for building rich flavor, balancing textures, and plating a restaurant-quality meal that's perfect for entertaining or a special dinner at home.
What You’ll Learn:
Master the fundamentals of braising lamb for tender, flavorful results every time.
Prepare stuffed plantains using simple techniques that are both approachable and impressive.
Make a bright citrus slaw and creamy homemade aioli to complement rich, savory dishes.
Balance sweet, savory, creamy, and acidic flavors in a well-rounded meal.
Plate your finished dish with confidence and style.
Whether you're looking to expand your cooking skills or simply enjoy an evening of great food and fun, this class offers practical techniques and vibrant flavors you'll want to recreate again and again.
Your Experience Includes:
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
A freshly prepared entrée featuring your handmade plantains.
A house-made dessert to finish the evening.
Seasonal wine
Coffee, tea, water, and other non-alcoholic beverages.
Dietary Accommodations: This menu can be adapted for gluten-free, vegetarian, vegan, and dairy-free guests with advance notice.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.