August 27, 2026
6:00PM - 8:00PM
Discover how flavorful and satisfying plant-based cooking can be in this hands-on culinary experience! In this vegan, dairy-free, and gluten-free class, you'll learn the techniques for transforming tofu into crispy, crave-worthy tacos packed with texture and flavor.
Working alongside our chef, you'll make fresh corn tortillas from scratch, whip up a spicy and creamy sambal mayo, and master the secrets to properly preparing and shallow-frying tofu for the perfect crispy bite. Along the way, you'll gain practical skills and confidence to recreate these delicious tacos at home.
What you’ll learn:
Transform tofu into a flavorful, protein-packed taco filling
Make fresh corn tortillas completely from scratch
Create a zesty sambal mayo to elevate your tacos
Properly prepare and shallow-fry tofu for crispy results
Build a vibrant, gluten-free, plant-based meal full of flavor
Enjoy your finished tacos alongside corn salad, chips and dips, and a sweet dessert while connecting with fellow food lovers. Complimentary margaritas and wine will be served throughout the class, along with non-alcoholic beverage options. Whether you're vegan, gluten-free, or simply looking to add more plant-based meals to your repertoire, this class is sure to inspire your next taco night.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
August 27, 2026
6:00PM - 8:00PM
Discover how flavorful and satisfying plant-based cooking can be in this hands-on culinary experience! In this vegan, dairy-free, and gluten-free class, you'll learn the techniques for transforming tofu into crispy, crave-worthy tacos packed with texture and flavor.
Working alongside our chef, you'll make fresh corn tortillas from scratch, whip up a spicy and creamy sambal mayo, and master the secrets to properly preparing and shallow-frying tofu for the perfect crispy bite. Along the way, you'll gain practical skills and confidence to recreate these delicious tacos at home.
What you’ll learn:
Transform tofu into a flavorful, protein-packed taco filling
Make fresh corn tortillas completely from scratch
Create a zesty sambal mayo to elevate your tacos
Properly prepare and shallow-fry tofu for crispy results
Build a vibrant, gluten-free, plant-based meal full of flavor
Enjoy your finished tacos alongside corn salad, chips and dips, and a sweet dessert while connecting with fellow food lovers. Complimentary margaritas and wine will be served throughout the class, along with non-alcoholic beverage options. Whether you're vegan, gluten-free, or simply looking to add more plant-based meals to your repertoire, this class is sure to inspire your next taco night.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.