Elevate your kitchen skills in this hands-on, intensive workshop. Breaking down a whole chicken is a foundational skill that saves money and improves every meal you cook.
What You’ll Learn:
Anatomy & Identification: Confidently distinguish between white and dark meat portions
Precision Fabrication: Learn the professional technique to break down a whole bird with limited waste
The Right Tools: Understand why specific knives are essential for safety and efficiency
After the hard work, enjoy lunch featuring an appetizer, a chef-prepared lunch, and a delicious dessert.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!