Dive into fresh, vibrant cooking with this hands-on class focused on wholesome, gluten-free techniques and simple, nourishing ingredients. Centered around balance, flavor, and confidence in the kitchen, this experience empowers guests to create a delicious meal from scratch while learning skills they can carry into everyday healthy cooking.
The evening includes a tostada bite appetizer and continues with a full, thoughtfully curated menu. Guests will enjoy their handmade fish tacos as the main course, accompanied by a flavorful bean salad or patatas bravas, and finish with a seasonal ice cream dessert. Margaritas will be served to complement the bright, fresh flavors of the meal.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.