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Join us for an evening in the Barn Studio for an interactive culinary medicine experience combining educational presentation and hands-on cooking.
Featured Dish: Tempeh Grain Bowls with Farm Ferments
Event Agenda:
6:00 – 6:10 PM: Arrival & Guest Seating
6:10 – 6:15 PM: Welcome Remarks
6:15 – 6:45 PM: Educational Presentation Led by Dr. Jinda Bowerman, DNP
6:45 – 7:45 PM: Hands-On Kitchen Experience
7:45 – 8:15 PM: Seated Dinner