July 24, 2026 11:00am - 1:00pm
Join us in the Barn Studio for a comforting, hands-on brunch workshop centered around homemade gluten-free biscuits and savory sausage gravy made with Turner Farm sausage. Designed for both gluten-free guests and anyone interested in expanding their kitchen skills, this class focuses on approachable techniques, ingredient education, and classic comfort food made from scratch.
Guests will prepare their own gluten-free biscuit dough, learn shaping and baking techniques, and create a rich sausage gravy while discussing ingredient substitutions, texture development, and tips for successful gluten-free baking at home.
After the kitchen portion of class, guests will gather around the table to enjoy a relaxed farm brunch complete with seasonal yogurt parfaits, fruit, mimosas, coffee service, and Turner Farm ice cream.
This workshop is warm, interactive, and ideal for anyone looking to build confidence in gluten-free cooking while sharing a meal in community.
What You’ll Learn:
● How to make tender, flaky gluten-free biscuits from scratch using approachable techniques and ingredients
● Tips for working with gluten-free flours and doughs to achieve better texture and consistency
● How to prepare a rich, flavorful gluten-free sausage gravy using Turner Farm sausage
● The fundamentals of balancing seasoning, texture, and consistency when making traditional comfort foods gluten-free
● Techniques for mixing, shaping, and baking biscuits for optimal rise and structure
● Practical recipes and cooking methods that can easily be recreated at home for brunches, family meals, or entertaining
Includes: Hands-on workshop instruction, brunch, mimosas, recipes, and fresh gluten-free biscuits.
Join us in the Barn Studio for a comforting, hands-on brunch workshop centered around homemade gluten-free biscuits and savory sausage gravy made with Turner Farm sausage. Designed for both
gluten-free guests and anyone interested in expanding their kitchen skills, this class focuses on approachable techniques, ingredient education, and classic comfort food made from scratch.
Guests will prepare their own gluten-free biscuit dough, learn shaping and baking techniques, and create a rich sausage gravy while discussing ingredient substitutions, texture development, and tips for successful gluten-free baking at home.
After the kitchen portion of class, guests will gather around the table to enjoy a relaxed farm brunch complete with seasonal yogurt parfaits, fruit, mimosas, coffee service, and Turner Farm ice cream.
This workshop is warm, interactive, and ideal for anyone looking to build confidence in gluten-free cooking while sharing a meal in community.
What You’ll Learn:
● How to make tender, flaky gluten-free biscuits from scratch using approachable techniques and ingredients
● Tips for working with gluten-free flours and doughs to achieve better texture and consistency
● How to prepare a rich, flavorful gluten-free sausage gravy using Turner Farm sausage
● The fundamentals of balancing seasoning, texture, and consistency when making traditional comfort foods gluten-free
● Techniques for mixing, shaping, and baking biscuits for optimal rise and structure
● Practical recipes and cooking methods that can easily be recreated at home for brunches, family meals, or entertaining
Includes: Hands-on workshop instruction, brunch, mimosas, recipes, and fresh gluten-free biscuits.