What you’ll learn:
• Master grilling techniques for different cuts of steak—learn about both how to treat premium traditional cuts, as well as more economical, lesser known options available from your local butcher
• Learn about dry brining, marinating, and dry aging
• Explore whole-animal utilization
• Create compound butter using roasted vegetables and fresh herbs from the farm
Dinner Menu:
• Grilled Steak with Herb Compound Butter
• Grilled Peach & Blackberry Salad with Turner Farm Greens, Goat Cheese, Almonds, and Sherry Vinaigrette
• Sweet Corn Succotash with Zucchini & Green Beans
• Roasted Potatoes
• Pickled Okra
• Wine and Seasonal Dessert included
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!