Grilling Series: The Perfect Steak & Seasonal Sides (Aug 14)

$125.00

What you’ll learn:

•    Master grilling techniques for different cuts of steak—learn about both how to treat premium traditional cuts, as well as more economical, lesser known options available from your local butcher

•    Learn about dry brining, marinating, and dry aging

•    Explore whole-animal utilization

•    Create compound butter using roasted vegetables and fresh herbs from the farm

Dinner Menu:

•    Grilled Steak with Herb Compound Butter

•    Grilled Peach & Blackberry Salad with Turner Farm Greens, Goat Cheese, Almonds, and Sherry Vinaigrette

•    Sweet Corn Succotash with Zucchini & Green Beans

•    Roasted Potatoes

•    Pickled Okra

•    Wine and Seasonal Dessert included

**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

What you’ll learn:

•    Master grilling techniques for different cuts of steak—learn about both how to treat premium traditional cuts, as well as more economical, lesser known options available from your local butcher

•    Learn about dry brining, marinating, and dry aging

•    Explore whole-animal utilization

•    Create compound butter using roasted vegetables and fresh herbs from the farm

Dinner Menu:

•    Grilled Steak with Herb Compound Butter

•    Grilled Peach & Blackberry Salad with Turner Farm Greens, Goat Cheese, Almonds, and Sherry Vinaigrette

•    Sweet Corn Succotash with Zucchini & Green Beans

•    Roasted Potatoes

•    Pickled Okra

•    Wine and Seasonal Dessert included

**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!