In this class you will learn how to transform your cauliflower into the main star of your meal. Guests will take home a jar of pickled Turner Farm Vegetables.
What You’ll Learn:
Make a marinate
Roast their own cauliflower
Learn to prepare the components that accompany the dish
Highlighting the best of the season, our event kicks off with vegetarian sliders featuring earthy Turner Farm mushrooms as a featured appetizer. The heart of the evening is an interactive session where we will cook a main course using seasonal techniques and fresh ingredients. We will round out this farm-to-table experience with a dessert inspired by the time of year and wine for a complete and thoughtful dining experience.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!