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$95.00
In this class you will learn how to transform your cauliflower into the main star of your meal. Guests will make a marinate, roast their own cauliflower, and prepare the components that accompany the dish. Guests will take home a jar of pickled Turner Farm Vegetables. Vegetarian “Sliders” made from Turner Farms Mushrooms, will be available as an appetizer, and we will cook the main course in class. A seasonal dessert will be provided to conclude the evening.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!