Whether you're a beginner or looking to break bad habits, this workshop focuses on the most essential tool in your kitchen: The Chef’s Knife. Through hands-on practice, you’ll learn the techniques used by professional chefs to work with speed and precision.
What you’ll Learn:
The Anatomy of an Onion: Learn two professional methods to dice and slice an onion efficiently (and with fewer tears!).
The Right Tool for the Job: A comprehensive demonstration of different knife types (Paring, Serrated, Santoku) and when to use them.
Blade Maintenance: Don’t let a dull blade slow you down. We’ll show you how to hone and sharpen your knives to keep them edge-perfect.
Enjoy an appetizer, full lunch, and dessert as part of your experience.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.