Chef Blakes’ Lions Mane Crab Cake Class teaches participants how to transform farm-grown lions mane mushrooms into a seafood-inspired appetizer suitable for vegans, vegetarians, and those with shellfish allergies.
What You’ll Learn:
How to transform our Turner Farm Lions Mane into a familiar appetizer
How to store mushrooms to get the maximum shelf life
Medicinal benefits from Lions Mane
Lions Mane “crab” cakes with Pepper Jelly and fresh Cilantro will be served as well as some seasonal sides to top off your lunch Turner Farm experience.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.