Chef Blake's Lion's Mane Crab Cake Class‍ teaches participants how to transform farm-grown lion's mane mushrooms into a seafood-inspired appetizer suitable for vegans, vegetarians, and those with shellfish allergies.

What You’ll Learn:

• How to transform our Turner Farm Lions Mane into a familiar appetizer

• How to store mushrooms to get the maximum shelf life

• Medicinal benefits from Lions Mane

Lion’s Mane “crab” cakes with Pepper Jelly and fresh Cilantro will be served as well as some seasonal sides to top off your lunch Turner Farm experience.

Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!

**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!