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What you’ll learn:

·       Prepare an authentic Spanish paella with Turner Farm chicken, fresh shrimp, and seasonal vegetables

·       Build a rich sofrito base and achieve the prized socarrat (crispy rice crust)

·       Whip up a bold, garlicky aioli to serve on the side

Key Techniques:

·     Sofrito preparation and layering ingredients

·       Rice timing, liquid management, and achieving socarrat

·       Garlic aioli emulsification

Hands-On Dinner Menu:

·       Traditional Paella with Chicken, Shrimp & Seasonal Farm Vegetables

·       House-Made Garlic Aioli

·       Spanish Wines and Artisan Cheeses

Appetizers: Marinated Olives, Manchego with Quince, Iberian Pork

Wine and dessert included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!