What you’ll learn:
· Prepare an authentic Spanish paella with Turner Farm chicken, fresh shrimp, and seasonal vegetables
· Build a rich sofrito base and achieve the prized socarrat (crispy rice crust)
· Whip up a bold, garlicky aioli to serve on the side
Key Techniques:
· Sofrito preparation and layering ingredients
· Rice timing, liquid management, and achieving socarrat
· Garlic aioli emulsification
Hands-On Dinner Menu:
· Traditional Paella with Chicken, Shrimp & Seasonal Farm Vegetables
· House-Made Garlic Aioli
· Spanish Wines and Artisan Cheeses
Appetizers: Marinated Olives, Manchego with Quince, Iberian Pork
Wine and dessert included.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!