What You’ll Learn:
· Make pizza dough from scratch and learn how to stretch and shape it for the perfect crust
· Create a balanced, fresh tomato sauce using pantry staples and seasonal produce
· Explore different styles of pizza and how to pair toppings with seasonal ingredients
· Build a vibrant farm-fresh salad and make a vinaigrette from scratch
Key Techniques:
· Dough mixing, resting, and shaping
· Tomato sauce foundations and roasting farm vegetables
· Salad building and vinaigrette emulsification
Hands-On Dinner Menu:
· Handmade Farm-Style Pizzas with Seasonal Toppings
· Farm Greens Salad with Scratch-Made Herb Vinaigrette
· Pizza-Friendly Wines and Appetizers to Start and a delicious dessert to end the night
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!