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$125.00
What You’ll Learn:
· Prepare an authentic Spanish paella with Turner Farm chicken, fresh shrimp, and seasonal vegetables
· Build a rich sofrito base and achieve the prized socarrat (crispy rice crust)
· Whip up a bold, garlicky aioli to serve on the side
Hands-On Dinner Menu:
· Traditional Paella with Chicken, Shrimp & Seasonal Farm Vegetables
· House-Made Garlic Aioli
· Marinated Olives, Iberian Pork, Manchego with Quince
· Spanish Wines and Artisan Cheeses
· Spanish Plan for Dessert
Charcuterie Boards and wine are provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!