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Cooking Series: CousCous + Seared Salmon (April 9)

  • Turner Farm 7400 Given Road Cincinnati, OH, 45243 United States (map)
$95.00

Escape to the rustic Barn Studio for an intimate evening of culinary magic. Whether it’s a date night or a solo adventure, Chef Blake will show you how to turn fresh salmon into a restaurant-quality masterpiece. You won't just eat well—you'll leave with the confidence to recreate this stunning Mediterranean meal at home.

What You’ll Learn:

  • The Perfect Sear: Learn how to store and cook Salmon

  • Flavor Profiles: Blend vibrant Mediterranean herbs into a zesty Couscous Salad

  • The Finishing Touch: Hand-craft your own compound butter for an elevated dinner service

16 Guests. One Table. A hands-on cooking class starting with seasonal Pasta Bites and ending with wine and house-made ice cream. Limited spots—reserve now!

Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!

**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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April 8

Summer Cut-Flower Annuals A-Z (April 8)

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April 14

Workshop: Master the Art of Poultry with Chef Adam (April 14)