Cooking Series: CousCous + Seared Salmon (April 9)

$95.00

Escape to the rustic Barn Studio for an intimate evening of culinary magic. Whether it’s a date night or a solo adventure, Chef Blake will show you how to turn fresh salmon into a restaurant-quality masterpiece. You won't just eat well—you'll leave with the confidence to recreate this stunning Mediterranean meal at home.

What You’ll Learn:

  • The Perfect Sear: Learn how to store and cook Salmon

  • Flavor Profiles: Blend vibrant Mediterranean herbs into a zesty Couscous Salad

  • The Finishing Touch: Hand-craft your own compound butter for an elevated dinner service

16 Guests. One Table. A hands-on cooking class starting with seasonal Pasta Bites and ending with wine and house-made ice cream. Limited spots—reserve now!

Escape to the rustic Barn Studio for an intimate evening of culinary magic. Whether it’s a date night or a solo adventure, Chef Blake will show you how to turn fresh salmon into a restaurant-quality masterpiece. You won't just eat well—you'll leave with the confidence to recreate this stunning Mediterranean meal at home.

What You’ll Learn:

  • The Perfect Sear: Learn how to store and cook Salmon

  • Flavor Profiles: Blend vibrant Mediterranean herbs into a zesty Couscous Salad

  • The Finishing Touch: Hand-craft your own compound butter for an elevated dinner service

16 Guests. One Table. A hands-on cooking class starting with seasonal Pasta Bites and ending with wine and house-made ice cream. Limited spots—reserve now!