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Cast-Iron Glazed Salmon, Kale Salad with Parmesan, Cherry Tomatoes and Homemade Caesar Dressing.
(Gluten Free)
Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.
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August 31
Seared Scallops with Grilled Corn, Herbed Polenta & Seasonal Veggies (August 31)
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September 13