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Cast-Iron Halibut and more... (March 21)
$120.00
Cast-iron halibut served with whipped turnip and lemon purée with fried capers and seared sourdough in a homemade compound butter.
Appetizer, wine and dessert provided.
Cast-iron halibut served with whipped turnip and lemon purée with fried capers and seared sourdough in a homemade compound butter.
Appetizer, wine and dessert provided.
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March 17
St. Patty’s Day Shepards Pie (March 17)
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May 10