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SOLD OUT!
Cast-Iron Beef Tenderloin in Homemade Compound Butter with our Seasonal Vegetables, as well as a Salad with our Seasonal Greens and a Homemade Vinaigrette.
(Gluten Free)
*Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.
***Please contact us at least 48 hours before the class if you have any allergies or require a vegetarian option. You can email us at info@turnerfarm.org.