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Mediterranean Salad with our Seasonal Greens, Roasted Chickpeas, Grilled Asparagus, Feta, Strawberries, and Fresh Herbs in a Homemade Vinaigrette.

Homemade Hummus and Warmed Pita with Crudité as a GF option.

Baklava with Local Honey and Crushed Pistachios, for Dessert.

Cheese and Vegetable Boards as well as Sauvignon Blanc and Pinot Noir provided.

(Gluten Free)

***Please contact us at least 48 hours before the class if you have any allergies or require a vegetarian option. You can email us at info@turnerfarm.org.