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SOLD OUT
Seared Scallops with a Lemon and Dill Orzo served with our Seasonal Greens tossed in a Homemade Vinaigrette.
(Served with Cast-Iron Sourdough)
*Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.
***Please contact us at least 48 hours before the class if you have any allergies or require a vegetarian option. You can email us at info@turnerfarm.org.