Cooking Class Menu: Lamb Loin Chops / Pea & Asparagus Panzanella / Warm Farro Salad

As the seasons shift and fresh spring produce begins to yield, join us for an inspiring hands-on cooking class celebrating the vibrant, nutrient-rich flavors of the season. In this spring-focused session, we’ll prepare perfectly seared Lamb Loin Chops, pairing them with two light yet satisfying spring-inspired sides.

This class is perfect for food lovers of all skill levels who want to cook seasonally, balance indulgence with nutrition, and gain confidence in working with high-quality proteins and fresh produce.

Come ready to chop, sear, and savor as we welcome spring with a fresh, flavorful feast!

Appetizers, wine and dessert included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!