SOLD OUT!

What you’ll learn:

·       Use peak-season produce to prepare a rustic, flavorful ratatouille

·       Master the technique of perfectly pan-searing salmon with crispy skin

·       Blend fresh herbs into a vibrant, house-made pesto

Key Techniques:

·       Knife skills and sautéing for ratatouille

·       Pan-searing fish for texture and flavor

·       Herb blending and pesto emulsification

Hands-On Dinner Menu:

·       Pan-Seared Salmon with Farm Herb Pesto

·       Provençal-Style Ratatouille with Eggplant, Zucchini, Peppers & Tomatoes

Charcuterie boards, wine and dessert is included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!