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Please join us in celebrating our beautiful summer and welcoming our new harvest season.

Chef Katy has prepared a night of summer foods with wine to pair.  Starting with Seasonal Sweet Corn and Sharp Cheddar Fritters with a Blueberry and Peach Preserve, followed by a Golden Beet Soup with Dill Flower.  For our main course, Chef will prepare a tasteful and bright New England Salade Niçoise with Cast-Iron Halibut, and then to finish our evening we will have Fresh Summer Strawberries and Shortbread Cookies with a Basil Mousse.

Limited tickets are available, so grab another couple and come to the Farm!