Elevate your hosting skills at Turner Farm’s Barn Studio. Join us for an evening dedicated to the art of the tartine—the perfect versatile dish for an elegant afternoon snack or impressive cocktail hour hors d’oeuvres.
What You’ll Learn:
How to sear bread until it’s golden brown
How to make easy variations of spreads
How to make shelf stable garnishes that hold for months
This class includes a Ricotta Tutorial, wine and a family-style dinner with fellow food lovers. You will also head home with a fresh loaf of focaccia to recreate the magic in your own kitchen.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!