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$95.00
What You’ll Learn:
How to utilize the most of your produce, “Head to tail” cooking.
Techniques to ensure great meals in your home without spending hours at a time in your kitchen.
What to do with your abundance of herbs before the first snow!
How to make great soups, without needing a recipe!
Hands-on Lunch menu:
Bread + Spreads
Vegetable Soup
Farm to Table Salad
Potato Pierogis
Handmade stuffed Croissants for dessert
Charcuterie Boards provided upon arrival.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!