Fresh, Local, Pastured Livestock
All Turner Farm livestock are humanely raised. The swine, chicken, beef and lamb are raised outdoors or in deeply bedded pens or open pasture and are able to express their natural instinctive behaviors. Our swine and chicken are fed non-GMO grains and regularly rotated to fresh pasture. The cattle and sheep are grass fed and only supplemented with minerals and kelp. Our animals have access to fresh clean water and food. They spend their entire lives with their littermates and natural social groups. Come experience the flavors your great grandparents enjoyed!
Fresh Chicken Dates
Whole, pasture-raised Turner Farm chicken is available in the Farm Market year-round. We also have never-frozen chicken available the week of processing. 2019 dates will be announced soon.
Turner Farm Pork
We are currently taking orders for pastured, non-GMO heritage-breed pork. Whole or half hogs are available. At $5.25/lb hanging weight, it’s a great way to eat local, sustainable meat year-round. Our pigs are processed every fall. Our next harvest periods are late October and late November of 2018.
Turner Farm Lambs
Turner Farm lambs are pasture fed in an environment that consists of open ranges with natural grasses and humane husbandry practices, they are supplemented only with quality minerals, kelp and hay.
We offer two kinds of lamb, Hybrid Vigor and Black Welsh Mountain. Hybrid Vigor grow larger and offer the benefit of more meat per pound while Black Welsh Mountain are found to be more tender. Lamb is succulent meat that needs minimal preparation to enjoy its delicate flavor.
With cooking options including grilling, broiling and roasting, Turner Farm is your answer to providing your family an excellent choice when you desire red meat.