Fresh, Local, Pastured Livestock

All Turner Farm livestock are humanely raised. The swine, chicken, beef and lamb are raised outdoors or in deeply bedded pens or open pasture and are able to express their natural instinctive behaviors. Our swine and chicken are fed non-GMO grains and regularly rotated to fresh pasture. The cattle and sheep are grass fed and only supplemented with minerals and kelp. Our animals have access to fresh clean water and food. They spend their entire lives with their littermates and natural social groups. Come experience the flavors your great grandparents enjoyed!

2019 Fresh Chicken Dates

Whole, pasture-raised Turner Farm chicken is available in the Farm Market year-round. We also have never-frozen chicken available the week of processing. 2019 dates are:

May 7th and 10th

June 11 and June 14th

July  16th and 19

August 20th and 23rd

September 24th and 27nd

Oct 29 and Nov 1st

Turner Farm Pork

Our pastured, non-GMO heritage-breed pork will be back in stock in the Turner Farm Market soon.

Turner Farm Lambs

Turner Farm lambs are pasture fed in an environment that consists of open ranges with natural grasses and humane husbandry practices, they are supplemented only with quality minerals, kelp and hay.

We offer two kinds of lamb, Hybrid Vigor and Black Welsh Mountain. Hybrid Vigor grow larger and offer the benefit of more meat per pound while Black Welsh Mountain are found to be more tender. Lamb is succulent meat that needs minimal preparation to enjoy its delicate flavor.

With cooking options including grilling, broiling and roasting, Turner Farm is your answer to providing your family an excellent choice when you desire red meat.

Email Danny Losekamp at to place an order