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Join us for an interactive hands-on cooking experience where you'll learn how to make fresh cavatelli pasta completely from scratch. Guided by Chef Blake, you'll mix, knead, roll, and shape your own pasta before enjoying it paired with savory chicken sausage, sweet confit tomatoes, and a vibrant sauté of kale and onions.
Throughout the class, you'll discover techniques that bring simple, wholesome ingredients together into a restaurant-quality meal. After your kitchen experience, sit down and enjoy the dish you've helped create, followed by a seasonal ice cream dessert.
What You'll Learn:
How to make fresh cavatelli pasta from start to finish, including mixing, kneading, rolling, and shaping the dough.
Techniques for creating flavorful confit tomatoes and incorporating them into a balanced pasta dish.
Tips for preparing healthy, delicious sautéed vegetables, including kale and onions, that pair perfectly with fresh pasta.
Best practices for cooking and finishing fresh pasta for optimal texture and flavor.
Menu
Seasonal Farm Treats (served at check-in)
Fresh Cavatelli with Chicken Sausage, Confit Tomatoes, Sautéed Kale & Onions
Seasonal Ice Cream
Complimentary wine and non alcoholic beverage options are included.
Whether you're new to pasta making or looking to expand your culinary skills, this class offers a fun and approachable way to learn techniques you can recreate at home.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Join us for an interactive hands-on cooking experience where you'll learn how to make fresh cavatelli pasta completely from scratch. Guided by Chef Blake, you'll mix, knead, roll, and shape your own pasta before enjoying it paired with savory chicken sausage, sweet confit tomatoes, and a vibrant sauté of kale and onions.
Throughout the class, you'll discover techniques that bring simple, wholesome ingredients together into a restaurant-quality meal. After your kitchen experience, sit down and enjoy the dish you've helped create, followed by a seasonal ice cream dessert.
What You'll Learn:
How to make fresh cavatelli pasta from start to finish, including mixing, kneading, rolling, and shaping the dough.
Techniques for creating flavorful confit tomatoes and incorporating them into a balanced pasta dish.
Tips for preparing healthy, delicious sautéed vegetables, including kale and onions, that pair perfectly with fresh pasta.
Best practices for cooking and finishing fresh pasta for optimal texture and flavor.
Menu
Seasonal Farm Treats (served at check-in)
Fresh Cavatelli with Chicken Sausage, Confit Tomatoes, Sautéed Kale & Onions
Seasonal Ice Cream
Complimentary wine and non alcoholic beverage options are included.
Whether you're new to pasta making or looking to expand your culinary skills, this class offers a fun and approachable way to learn techniques you can recreate at home.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.