Learn the art of making one of Latin America's most beloved comfort foods in this fun, hands-on cooking class! From preparing and shaping dough to filling and baking your own golden, flaky empanadas, you'll discover techniques that are easy to recreate at home and endlessly customizable.
Our chef will guide you through each step, sharing tips for working with dough, creating flavorful fillings, and achieving the perfect bake. Whether you're new to homemade pastries or looking to expand your culinary skills, this class is packed with practical techniques and plenty of delicious rewards.
Mix, handle, and roll empanada dough with confidence.
Properly fill, fold, and seal empanadas for beautiful, bakery-quality results.
Explore a variety of savory filling combinations and flavor profiles.
Bake empanadas to achieve a perfectly crisp, golden crust.
Pick up tips for preparing, freezing, and serving empanadas at home.
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
A freshly prepared entrée featuring your handmade empanadas and seasonal accompaniments.
A house-made dessert to finish the evening.
Seasonal wine and mocktail
Coffee, tea, water, and other non-alcoholic beverages.
Whether you're planning your next dinner party or simply love learning new kitchen skills, this class offers an enjoyable evening filled with great food, hands-on instruction, and recipes you'll return to again and again.
Dietary Accommodations: Vegetarian options are available with advance notice. Due to the nature of the menu, this class cannot accommodate vegan, gluten-free, or dairy-free requests.
Learn the art of making one of Latin America's most beloved comfort foods in this fun, hands-on cooking class! From preparing and shaping dough to filling and baking your own golden, flaky empanadas, you'll discover techniques that are easy to recreate at home and endlessly customizable.
Our chef will guide you through each step, sharing tips for working with dough, creating flavorful fillings, and achieving the perfect bake. Whether you're new to homemade pastries or looking to expand your culinary skills, this class is packed with practical techniques and plenty of delicious rewards.
Mix, handle, and roll empanada dough with confidence.
Properly fill, fold, and seal empanadas for beautiful, bakery-quality results.
Explore a variety of savory filling combinations and flavor profiles.
Bake empanadas to achieve a perfectly crisp, golden crust.
Pick up tips for preparing, freezing, and serving empanadas at home.
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
A freshly prepared entrée featuring your handmade empanadas and seasonal accompaniments.
A house-made dessert to finish the evening.
Seasonal wine and mocktail
Coffee, tea, water, and other non-alcoholic beverages.
Whether you're planning your next dinner party or simply love learning new kitchen skills, this class offers an enjoyable evening filled with great food, hands-on instruction, and recipes you'll return to again and again.
Dietary Accommodations: Vegetarian options are available with advance notice. Due to the nature of the menu, this class cannot accommodate vegan, gluten-free, or dairy-free requests.
