Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Master one of the most versatile proteins in the kitchen while learning techniques you'll use for years to come. In this hands-on cooking class, you'll work alongside fellow participants to season, sear, and finish chicken breasts to juicy, flavorful perfection while creating a smooth seasonal vegetable purée and exploring classic cooking methods used in professional kitchens.
This class is designed to be completed in teams of two, making it the perfect opportunity to bring a friend, partner, or family member and enjoy the experience together.
Throughout the evening, our chef will demonstrate essential techniques, including the fundamentals of confit, while sharing practical tips to help you cook with greater confidence at home.
Properly season, sear, and finish chicken breasts for tender, juicy results.
Create a silky seasonal vegetable purée using simple techniques and fresh ingredients.
Learn the fundamentals of confit and how this classic cooking method enhances flavor and texture.
Build confidence with timing, temperature control, and teamwork in the kitchen.
Plate a well-balanced entrée with restaurant-quality presentation.
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
A freshly prepared chicken entrée with seasonal sides.
Freshly baked bread served alongside your meal.
A house-made seasonal dessert.
Seasonal wine and mocktail
Coffee, tea, sparkling water, and other non-alcoholic beverages.
Whether you're looking to sharpen your everyday cooking skills or simply enjoy an evening of great food and company, this class offers approachable techniques that will elevate your home cooking long after the evening ends.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Master one of the most versatile proteins in the kitchen while learning techniques you'll use for years to come. In this hands-on cooking class, you'll work alongside fellow participants to season, sear, and finish chicken breasts to juicy, flavorful perfection while creating a smooth seasonal vegetable purée and exploring classic cooking methods used in professional kitchens.
This class is designed to be completed in teams of two, making it the perfect opportunity to bring a friend, partner, or family member and enjoy the experience together.
Throughout the evening, our chef will demonstrate essential techniques, including the fundamentals of confit, while sharing practical tips to help you cook with greater confidence at home.
Properly season, sear, and finish chicken breasts for tender, juicy results.
Create a silky seasonal vegetable purée using simple techniques and fresh ingredients.
Learn the fundamentals of confit and how this classic cooking method enhances flavor and texture.
Build confidence with timing, temperature control, and teamwork in the kitchen.
Plate a well-balanced entrée with restaurant-quality presentation.
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
A freshly prepared chicken entrée with seasonal sides.
Freshly baked bread served alongside your meal.
A house-made seasonal dessert.
Seasonal wine and mocktail
Coffee, tea, sparkling water, and other non-alcoholic beverages.
Whether you're looking to sharpen your everyday cooking skills or simply enjoy an evening of great food and company, this class offers approachable techniques that will elevate your home cooking long after the evening ends.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.