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Back by popular demand, Tartines & Treats is a hands-on evening centered around the art of rustic bread making and seasonal farm-inspired flavors. Guests will learn how to make focaccia completely from scratch, including mixing dough, discussing flour types and fermentation, and topping and baking their own loaf to take home.
During the class, Chef Blake will also demonstrate both traditional ricotta and creamy cashew ricotta, while guests build seasonal tartines layered with house-made spreads, jams, and fresh ingredients. The evening concludes with a family-style farm dinner featuring roasted chicken, Turner Farm seasonal vegetables, salad, dessert, and wine service.
Whether you’re looking to sharpen your kitchen skills or simply enjoy a cozy evening around the table, this class is designed to be educational, approachable, and delicious.
What You’ll Learn:
● How to make focaccia from scratch, including dough preparation, fermentation, proofing, and baking techniques
● The differences between traditional dairy ricotta and plant-based cashew ricotta, including texture, flavor, and preparation methods
● How to make fresh ricotta cheese from scratch using simple, approachable ingredients
● Techniques for creating smooth, flavorful cashew ricotta as a dairy-free alternative
● Tips for building beautiful tartines using seasonal ingredients, textures, and flavor pairings
● Practical breadmaking and cheese-making techniques that can easily be recreated at home
● How fresh, high-quality ingredients can elevate simple dishes into thoughtful, satisfying meals
Includes: Hands-on instruction, dinner, wine service, recipes, and a focaccia loaf to take home.
Back by popular demand, Tartines & Treats is a hands-on evening centered around the art of rustic bread making and seasonal farm-inspired flavors. Guests will learn how to make focaccia completely from scratch, including mixing dough, discussing flour types and fermentation, and topping and baking their own loaf to take home.
During the class, Chef Blake will also demonstrate both traditional ricotta and creamy cashew ricotta, while guests build seasonal tartines layered with house-made spreads, jams, and fresh ingredients. The evening concludes with a family-style farm dinner featuring roasted chicken, Turner Farm seasonal vegetables, salad, dessert, and wine service.
Whether you’re looking to sharpen your kitchen skills or simply enjoy a cozy evening around the table, this class is designed to be educational, approachable, and delicious.
What You’ll Learn:
● How to make focaccia from scratch, including dough preparation, fermentation, proofing, and baking techniques
● The differences between traditional dairy ricotta and plant-based cashew ricotta, including texture, flavor, and preparation methods
● How to make fresh ricotta cheese from scratch using simple, approachable ingredients
● Techniques for creating smooth, flavorful cashew ricotta as a dairy-free alternative
● Tips for building beautiful tartines using seasonal ingredients, textures, and flavor pairings
● Practical breadmaking and cheese-making techniques that can easily be recreated at home
● How fresh, high-quality ingredients can elevate simple dishes into thoughtful, satisfying meals
Includes: Hands-on instruction, dinner, wine service, recipes, and a focaccia loaf to take home.