Building Better Bowls: Ancient Grain Cookery, Roasting, and Layering Textures-Cooking Class (June 18)
What you’ll learn:
● Build balanced ancient grain bowl meals from scratch.
● Focus on proper grain cooking, roasted vegetable layering, and simple sauce-making.
● Explore flavor contrasts: crispy, creamy, tangy, herbal.
Key Techniques:
● Cooking grains like farro, quinoa, or rice to ideal texture.
● Roasting diverse vegetables together without overcooking.
● Making simple dressings and herb sauces.
Hands-on Dinner Menu:
● Hearty Ancient Grain Bowl with Roasted Chicken
Warm farro and quinoa tossed with roasted carrots, charred onions, crispy chickpeas, grilled kale, savory roasted garlic vinaigrette, and sliced herb-roasted chicken
*Charcuterie boards, wine and dessert will be provided. Dessert will be Berry and Yogurt Parfait with Honeyed Oats.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
What you’ll learn:
● Build balanced ancient grain bowl meals from scratch.
● Focus on proper grain cooking, roasted vegetable layering, and simple sauce-making.
● Explore flavor contrasts: crispy, creamy, tangy, herbal.
Key Techniques:
● Cooking grains like farro, quinoa, or rice to ideal texture.
● Roasting diverse vegetables together without overcooking.
● Making simple dressings and herb sauces.
Hands-on Dinner Menu:
● Hearty Ancient Grain Bowl with Roasted Chicken
Warm farro and quinoa tossed with roasted carrots, charred onions, crispy chickpeas, grilled kale, savory roasted garlic vinaigrette, and sliced herb-roasted chicken
*Charcuterie boards, wine and dessert will be provided. Dessert will be Berry and Yogurt Parfait with Honeyed Oats.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
What you’ll learn:
● Build balanced ancient grain bowl meals from scratch.
● Focus on proper grain cooking, roasted vegetable layering, and simple sauce-making.
● Explore flavor contrasts: crispy, creamy, tangy, herbal.
Key Techniques:
● Cooking grains like farro, quinoa, or rice to ideal texture.
● Roasting diverse vegetables together without overcooking.
● Making simple dressings and herb sauces.
Hands-on Dinner Menu:
● Hearty Ancient Grain Bowl with Roasted Chicken
Warm farro and quinoa tossed with roasted carrots, charred onions, crispy chickpeas, grilled kale, savory roasted garlic vinaigrette, and sliced herb-roasted chicken
*Charcuterie boards, wine and dessert will be provided. Dessert will be Berry and Yogurt Parfait with Honeyed Oats.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!