Workshop: Master the Art of Poultry with Chef Adam (April 14)

$85.00

Elevate your kitchen skills in this hands-on, intensive workshop. Breaking down a whole chicken is a foundational skill that saves money and improves every meal you cook.

What You’ll Learn:

  • Anatomy & Identification: Confidently distinguish between white and dark meat portions

  • Precision Fabrication: Learn the professional technique to break down a whole bird with limited waste

  • The Right Tools: Understand why specific knives are essential for safety and efficiency

After the hard work, enjoy lunch featuring an appetizer, a chef-prepared lunch, and a delicious dessert.

Space is limited!

Elevate your kitchen skills in this hands-on, intensive workshop. Breaking down a whole chicken is a foundational skill that saves money and improves every meal you cook.

What You’ll Learn:

  • Anatomy & Identification: Confidently distinguish between white and dark meat portions

  • Precision Fabrication: Learn the professional technique to break down a whole bird with limited waste

  • The Right Tools: Understand why specific knives are essential for safety and efficiency

After the hard work, enjoy lunch featuring an appetizer, a chef-prepared lunch, and a delicious dessert.

Space is limited!