How to Butcher a Whole Chicken Workshop (Feb 27)
This hands-on workshop demystifies the process of breaking down a whole chicken. You'll learn essential butchering techniques, including how to safely and efficiently remove bones, skin, and joints. Beyond the bird, we'll delve into the science of flavor enhancement with a focus on creating delicious marinades and brines. Discover how to maximize flavor and tenderness through different techniques and ingredient combinations.
You'll gain the confidence to butcher a whole chicken at home, learn to create flavorful marinades and brines that elevate any chicken dish, and enjoy hands-on experience with guided instruction and individual attention. This class is perfect for home cooks looking to expand their culinary skills and those interested in sustainable and whole-animal cooking.
(Each participant will leave the class with a butchered chicken in a marinade or Brine of their choice for use that day or the following day.)
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
This hands-on workshop demystifies the process of breaking down a whole chicken. You'll learn essential butchering techniques, including how to safely and efficiently remove bones, skin, and joints. Beyond the bird, we'll delve into the science of flavor enhancement with a focus on creating delicious marinades and brines. Discover how to maximize flavor and tenderness through different techniques and ingredient combinations.
You'll gain the confidence to butcher a whole chicken at home, learn to create flavorful marinades and brines that elevate any chicken dish, and enjoy hands-on experience with guided instruction and individual attention. This class is perfect for home cooks looking to expand their culinary skills and those interested in sustainable and whole-animal cooking.
(Each participant will leave the class with a butchered chicken in a marinade or Brine of their choice for use that day or the following day.)
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
This hands-on workshop demystifies the process of breaking down a whole chicken. You'll learn essential butchering techniques, including how to safely and efficiently remove bones, skin, and joints. Beyond the bird, we'll delve into the science of flavor enhancement with a focus on creating delicious marinades and brines. Discover how to maximize flavor and tenderness through different techniques and ingredient combinations.
You'll gain the confidence to butcher a whole chicken at home, learn to create flavorful marinades and brines that elevate any chicken dish, and enjoy hands-on experience with guided instruction and individual attention. This class is perfect for home cooks looking to expand their culinary skills and those interested in sustainable and whole-animal cooking.
(Each participant will leave the class with a butchered chicken in a marinade or Brine of their choice for use that day or the following day.)
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!