Cassoulet Vert
Learn how to make Cassoulet Vert, a vegetarian stew packed with bold and bright flavors. Full of fresh ingredients like beans, lemon pesto, microgreens and soft white cheese, this dish tastes great on its own or served alongside chicken or fish. After we cook, we will wine and dine together family style, enjoying our cast-iron cassoulet with seared local bread and a light dessert made by Chef Katy. Wine and cheeseboards will be provided during the cooking class.
*Proof of vaccination required.
Learn how to make Cassoulet Vert, a vegetarian stew packed with bold and bright flavors. Full of fresh ingredients like beans, lemon pesto, microgreens and soft white cheese, this dish tastes great on its own or served alongside chicken or fish. After we cook, we will wine and dine together family style, enjoying our cast-iron cassoulet with seared local bread and a light dessert made by Chef Katy. Wine and cheeseboards will be provided during the cooking class.
*Proof of vaccination required.
Learn how to make Cassoulet Vert, a vegetarian stew packed with bold and bright flavors. Full of fresh ingredients like beans, lemon pesto, microgreens and soft white cheese, this dish tastes great on its own or served alongside chicken or fish. After we cook, we will wine and dine together family style, enjoying our cast-iron cassoulet with seared local bread and a light dessert made by Chef Katy. Wine and cheeseboards will be provided during the cooking class.
*Proof of vaccination required.