Cast-Iron Chicken with Lemon and Fresh Herbs, Paired with Fermented Cabbage
Learn how to brown Turner Farm chicken in a cast-iron skillet (Chef Katy’s favorite tool in the kitchen!) with lemon and fresh herbs, and finish roasting in the oven. While the chicken is roasting, Chef Katy will teach you how to ferment your own cabbage that you can then take home.
*All ingredients are sourced from Turner Farm or other local growers and producers.
*Enjoy wine and locally sourced artisanal cheese and bread while you cook.
*Recipes will be available to take home with you.
*Proof of vaccination will be required.
Learn how to brown Turner Farm chicken in a cast-iron skillet (Chef Katy’s favorite tool in the kitchen!) with lemon and fresh herbs, and finish roasting in the oven. While the chicken is roasting, Chef Katy will teach you how to ferment your own cabbage that you can then take home.
*All ingredients are sourced from Turner Farm or other local growers and producers.
*Enjoy wine and locally sourced artisanal cheese and bread while you cook.
*Recipes will be available to take home with you.
*Proof of vaccination will be required.
Learn how to brown Turner Farm chicken in a cast-iron skillet (Chef Katy’s favorite tool in the kitchen!) with lemon and fresh herbs, and finish roasting in the oven. While the chicken is roasting, Chef Katy will teach you how to ferment your own cabbage that you can then take home.
*All ingredients are sourced from Turner Farm or other local growers and producers.
*Enjoy wine and locally sourced artisanal cheese and bread while you cook.
*Recipes will be available to take home with you.
*Proof of vaccination will be required.