Cast-Iron Halibut with Lemon Compound Butter, Sautéed Radishes and Beet Greens
Learn Chef Katy’s favorite method for cooking a nice filet of fish; with a cast-iron skillet! Then make your own compound butter and sauté some surprising but delicious seasonal vegetables.
*All ingredients are sourced from Turner Farm or other local growers and producers.
*Enjoy wine and locally sourced artisanal cheese and bread as you cook.
*Recipes will be available to take home with you.
*Proof of vaccination will be required.
**SOLD OUT**
Learn Chef Katy’s favorite method for cooking a nice filet of fish; with a cast-iron skillet! Then make your own compound butter and sauté some surprising but delicious seasonal vegetables.
*All ingredients are sourced from Turner Farm or other local growers and producers.
*Enjoy wine and locally sourced artisanal cheese and bread as you cook.
*Recipes will be available to take home with you.
*Proof of vaccination will be required.
**SOLD OUT**
Learn Chef Katy’s favorite method for cooking a nice filet of fish; with a cast-iron skillet! Then make your own compound butter and sauté some surprising but delicious seasonal vegetables.
*All ingredients are sourced from Turner Farm or other local growers and producers.
*Enjoy wine and locally sourced artisanal cheese and bread as you cook.
*Recipes will be available to take home with you.
*Proof of vaccination will be required.
**SOLD OUT**