End of Summer Farm-to-Fork Supper "Awakening the spirit one bite at a time."
Please join us in celebrating our beautiful summer and welcoming our new harvest season.
Chef Katy has prepared a night of summer foods with wine to pair. Starting with Seasonal Sweet Corn and Sharp Cheddar Fritters with a Blueberry and Peach Preserve, followed by a Golden Beet Soup with Dill Flower. For our main course, Chef will prepare a tasteful and bright New England Salade Niçoise with Cast-Iron Halibut, and then to finish our evening we will have Fresh Summer Strawberries and Shortbread Cookies with a Basil Mousse.
Limited tickets are available, so grab another couple and come to the Farm!
Please join us in celebrating our beautiful summer and welcoming our new harvest season.
Chef Katy has prepared a night of summer foods with wine to pair. Starting with Seasonal Sweet Corn and Sharp Cheddar Fritters with a Blueberry and Peach Preserve, followed by a Golden Beet Soup with Dill Flower. For our main course, Chef will prepare a tasteful and bright New England Salade Niçoise with Cast-Iron Halibut, and then to finish our evening we will have Fresh Summer Strawberries and Shortbread Cookies with a Basil Mousse.
Limited tickets are available, so grab another couple and come to the Farm!
Please join us in celebrating our beautiful summer and welcoming our new harvest season.
Chef Katy has prepared a night of summer foods with wine to pair. Starting with Seasonal Sweet Corn and Sharp Cheddar Fritters with a Blueberry and Peach Preserve, followed by a Golden Beet Soup with Dill Flower. For our main course, Chef will prepare a tasteful and bright New England Salade Niçoise with Cast-Iron Halibut, and then to finish our evening we will have Fresh Summer Strawberries and Shortbread Cookies with a Basil Mousse.
Limited tickets are available, so grab another couple and come to the Farm!