Farm-to-Fork Supper
Reintroducing the Teaching Kitchen, our mission, and new Executive Chef, Katy Turner.
Come and enjoy an elevated, multi-course experience of seasonal dishes curated by Chef Katy to showcase the best of what Turner Farm has to offer. The evening’s menu will feature ingredients sourced from Turner Farm and some of our favorite local producers, many of whom will be dining with us that evening and sharing a bit on their product and personal mission. After kicking off the meal with a signature cocktail, each course will be paired with a special wine pour.
Turner Farm is excited to feature products from Sixteen Bricks, Urban Stead Cheese, Rooted Juicery, CinSoy Foods, Branstrator Farm, and Rich Life Farm on the evening’s menu.
*The menu is set, and substitutions will not be made. There are no specific vegetarian main courses but there will be many dishes that are vegetarian prior to the main course and following.
**SOLD OUT**
To join the waitlist, please email casey@turnerfarm.org.
Reintroducing the Teaching Kitchen, our mission, and new Executive Chef, Katy Turner.
Come and enjoy an elevated, multi-course experience of seasonal dishes curated by Chef Katy to showcase the best of what Turner Farm has to offer. The evening’s menu will feature ingredients sourced from Turner Farm and some of our favorite local producers, many of whom will be dining with us that evening and sharing a bit on their product and personal mission. After kicking off the meal with a signature cocktail, each course will be paired with a special wine pour.
Turner Farm is excited to feature products from Sixteen Bricks, Urban Stead Cheese, Rooted Juicery, CinSoy Foods, Branstrator Farm, and Rich Life Farm on the evening’s menu.
*The menu is set, and substitutions will not be made. There are no specific vegetarian main courses but there will be many dishes that are vegetarian prior to the main course and following.
**SOLD OUT**
To join the waitlist, please email casey@turnerfarm.org.
Reintroducing the Teaching Kitchen, our mission, and new Executive Chef, Katy Turner.
Come and enjoy an elevated, multi-course experience of seasonal dishes curated by Chef Katy to showcase the best of what Turner Farm has to offer. The evening’s menu will feature ingredients sourced from Turner Farm and some of our favorite local producers, many of whom will be dining with us that evening and sharing a bit on their product and personal mission. After kicking off the meal with a signature cocktail, each course will be paired with a special wine pour.
Turner Farm is excited to feature products from Sixteen Bricks, Urban Stead Cheese, Rooted Juicery, CinSoy Foods, Branstrator Farm, and Rich Life Farm on the evening’s menu.
*The menu is set, and substitutions will not be made. There are no specific vegetarian main courses but there will be many dishes that are vegetarian prior to the main course and following.
**SOLD OUT**
To join the waitlist, please email casey@turnerfarm.org.